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The Restaurant at Meadowood is a Michelin Guide 3-star restaurant in Napa Valley, USA which specialises in local, sustainable California cuisine. It ranked 51st in the Elite Traveler World's Top Restaurants Guide 2012. The Restaurant applies a "slightly more modern approach" with the use of emulsifiers, gelling agents, and stabilizers.
Meal are typically nine or 10 ta...
The Salt Lick is a barbecue restaurant in Driftwood, Texas, US (near Austin). The Salt Lick's primary cuisine is beef (brisket), sausage, and pork ribs. Chicken and turkey are also served. Merchandise available from the restaurant or by mail order includes t-shirts, koozies and hats, as well as the restaurant's trademark sauces and dry rub. The Salt Lick is currently ...
Outdoor cafe that is especially popular with tourists. It's in the gated Sea Pines resort plantation, so you must pay $5 at the visitor's center to get in if you are not renting in the plantation. On the back of the temporary pass is a map to guide you to the area of the restaurant. Live music plays most nights in the summer. As with most restaurants on the island dur...
The Smith is a casual American Brasserie utilizing local products and suppliers, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Signature dishes at all locations include Crispy Fried Calamari “Brooklyn Style,” Pot of Mussels with chardonnay-dijon broth and perfectly cooked hand cut fries and four different cuts...
The Woods Jupiter is Tiger’s flagship restaurant. After years of meals on the road, he decided to bring his vision of an elevated sports bar to life at home in Jupiter. Envisioned as a place where friends and family could come together to relax and refuel, The Woods has become a destination to celebrate like a champion.