Aloha Sweet Delights provides visitors to the Waimea Canyon a quick stop to stock up on tasty doughnuts, pastries, pies, and other treats. This old-fashioned bakery has people inside baking up the pastries for sale, so you know that everything is fresh. Try a sampling of the treats to make your travels sweeter.

Winner of the 2013 Grand Prix for best baguette in Paris. Crust is marvelously crispy and the middle remarkably chewy.

Taproom & retail craft beer store with Czech-style kolaches featuring Micklethwait barbecue.

Beigel Bake is a 24-hour bakery on Brick Lane, in London, England. Its menu is focused on bagels (which it spells beigels), baked in the traditional Jewish style with fillings such as hot salt beef with mustard, chopped herring, and cream cheese and salmon. Beigel Bake is the oldest bagel shop in London, and produces 7,000 bagels every day. It also serves pastries and...

Quaint bakery with a folksy interior offering artisanal bread, pastries & creative cafe fare.

French-style bakery from chef Thomas Keller offering pastries plus sandwiches, coffee & a courtyard.

Café do Careca serves coffee and pastry. Many locals come here for afternoon drink with something sweet and also many tourists as it's recommended to come by!

Cozy cafe with a retro vibe offering cakes & pastries, plus all-day brunch with a French twist. Military Discount: 5 cent Coffee on Wednesdays

Unless you’ve been to West Virginia to try a pepperoni roll, you probably don’t know what it is. It was first created in Marion County in the 1920’s by Italian immigrant coal miner, Giuseppe “Joseph” Argiro when he decided it would be more convenient if the pepperoni were baked inside a soft, white, italian bread. During the baking proces...

French bakery making from-scratch sweets & offering light lunch fare, espresso drinks & a courtyard.

A range of innovative flavours and huge, 8-person cronuts are available from this chain outlet.

Du Pain et des Idees is a fine bakery of traditional handcraft set in Paris. The decor is that of a quintessentially French bakery with a beautiful tiled ceiling, big antique mirrors and adorned frescoes. Du Pain et des Idees (Bread and Ideas) is the winner of the Best Breadmaker in Paris for 2008 and 2012.

Éric Kayser is a French baker and food writer. On September 13, 1996, Kayser opened his first bakery at 8 rue Monge in Paris. It was an instant success, garnering much critical acclaim. The opening of many more bakeries in Paris and in various countries abroad followed very quickly. Today, there are over 80 Maison Kayser locations worldwide. With 18 in Paris al...

Small, bright neighbourhood coffeehouse with espresso drinks & cakes, plus seasonal cafe fare.

Longtime family bakery famous for brick oven tomato pizzas, Italian treats, hot eats & bread.