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ENO Market & Pizzeria offers two distinct experiences. Inside, ENO Market offers extensive grab-and-go offerings plus coffees, fresh pastries, and sandwiches.
Outside, ENO Pizzeria offers a beautiful new patio gazebo and casual tables for sharing rustic artisanal pizzas, savoring dolce, and enjoying a cocktail or glass of wine.
Estela is a brunch and dinner restaurant serving American food with European influences. 2013 James Beard Award-nominated chef Ignacio Mattos has earned critical acclaim for his signature style of bold seasonal food. Bon Appetit named him a 2012 tastemaker.
Intimate, country-chic eatery serving farm-to-table Provençal fare, including breakfast.
No reservations for breakfast and lunch. Dinners is a prix fixe menu and reservations highly recommended for the weekends.
Open daily for breakfast, lunch AND dinner, Feast and Fareway is true to its name, offering two dining areas serving everything from Blue Crab and Crawfish Benedicts to Truffle Burgers, Homemade Pappardelle and irresistible Duck Mac & Cheese, plus and a host of Small Plates and Happy Hour Specials. Their two bars proudly serve a brilliant list of creative libation...
Fernabella's con Pasión Biba in Valle de Guadalupe has specialties made from rabbit and quail, served three times and delicious side dishes.
There is also a variety of antiques they have for sale, such as carts, wheels, plows, seeders, yokes, plates, toys, tricycles, trunks, stoves, heaters, milk cans, furniture, sewing machines, porcelain, spurs etc.