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Dukes Hotel's Gin and Tonic Afternoon Tea treat guests with a choice of either Black Vanilla or Earl Grey gin-infused tea to sip from their vintage china teacup, served over rattling ice cubes in the warmer months, or toasty hot come winter. The food includes the most perfectly symmetrical finger sandwiches filled with a satisfying array of fillings, spanning Scottish...
Peter Café Sport is a bar located in Horta on island of Faial. Inside the restaurant has flags and decorations from all over the world, so imagine how many sailors and visitors have been there in 105 years. Great food and drinks.
It also has a small museum.
Eleven Madison Park is a restaurant in New York City ranked #3 in the S. Pellegrino World's 50 Best Restaurants in 2016. Its head chef is Daniel Humm, from Switzerland. It does not have an à la carte menu but rather a card printed with a grid of 16 ingredients from which the staff design a meal, taking into account any ingredient dislikes.
Great bar, lovely top notch service, and fun - fresh cocktails. The entrance is through a pretend psychic shop so not the easiest place to find. Reservations is a good idea.
#5 on The Worlds Best Bars list for 2014
Looking for a good rock bar? Head to Ermou 261 at the Green Line in the city center. They have great music accompanied by skilled barmans and delicious cocktails!
Reemerging from the COVID-19 pandemic, Estacion Central returned to its roots as a cocktail bar and hub for downtown Tijuana’s visitors and residents. Start or finish your day in Tijuana with a mixed drink, good company, and a plate of decadent jamon iberico fries. Keep an eye on socials for farmers’ market and local makers’ events on site.
Estela is a brunch and dinner restaurant serving American food with European influences. 2013 James Beard Award-nominated chef Ignacio Mattos has earned critical acclaim for his signature style of bold seasonal food. Bon Appetit named him a 2012 tastemaker.