This casual haunt offers bar snacks, steak dinners & plenty in between, plus varied wines & spirits.

Tease Bakery is one of these places that you really want to go back to. They have a variety of baked goods that come perfectly with coffee which is pretty good here too.

Cosy dockside pub serving a vast array of whiskies and beers, plus a menu of warming food.

Venue for casual bites & family-style suppers on Wednesday and Saturday nights. It’s inside this cute 50’s hipster boutique hotel called Sparrows Lodge. On “Chicken” Wednesdays and “Steak” Saturdays, the kitchen serves a family style supper for a select number of guests. The menu changes for each dinner. No substitutions or alte...

Fun spot for chicken & egg dishes with stylish outdoor seating, a full bar & bocce court.

Park MGM is Excited to Welcome The Crack Shack, a gourmet fried chicken eatery known for one-of-a-kind menu items. Created by The Crack Shack’s CEO Michael Rosen and celebrity chef Richard Blais, the three-meal casual dining venue will offer guests fried chicken, decadent sandwiches and unique menu offerings such as chicken oysters, mini biscuits, deviled eggs, ...

No-frills, alcohol-free eatery for Southern classics, from fried green tomatoes to cornbread & pies.

Permanent stop of a celebrated food truck doling out spicy, fried meats & veggies in tortilla cones. Try the Chicken Avocado Cone - fried chicken, avocado wrapped in a tortilla and served in a cone. The breading is made with sesame seeds, almonds, cornflakes and chili powder.

Long-running pirate-themed restaurant offering hearty Southern fare in a rustic, historic inn.

The Reef Bar is within the Caliente Tropics Resort in Palm Springs, a historic tiki hotel that opened in 1964. The bar has large windows and a patio overlooking the hotel's swimming pool. In addition to mugs and glassware, the bar also sports its own line of branded rum bottles with label designs by Anthony Carpenter.

Turron de vino is a Chilean dessert . Its ingredients are red wine type cabernet sauvignon , egg white, caramelized sugar and, according to variations, also nuts. Preparation: Beat the egg whites in a bowl. Prepare a syrup with sugar and red wine. Slowly pour the syrup over the whites and continue beating. Then put the container with the nougat in a bain-marie and coo...

Contemporary Hawaiian fare, plus plate lunches & Sunday brunch in a cozy, casual setting.

This fine-dining restaurant in a 19th-century warehouse features classic Southern cooking.

The cafe has reopened and serves the greatest, biggest $10 breakfasts, made to order.

Bustling locale focusing on breakfast & brunch menus of updated comfort classics.