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Strathisla is the oldest continuously operating distillery in Scotland. It was founded as the Milltown Distillery by George Taylor in 1789 as an alternative to the waning of flax dressing industry. He leased the land from the Earl of Seafield.
By 1830, the distillery was owned by William Longmore, later William Longmore Ltd. In 1879, the distillery suffered terribly ...
Takamaka Rum is a brand of rum distilled, aged and blended in the Seychelles, at the Trois Frères Distillery, on the main island of Mahé. The distillery has been operating since 2002, and was founded by the d’Offay brothers, Richard and Bernard d’Offay. It is the first and only commercial rum producer and exporter in the Seychelles.
Rum was f...
Talisker distillery is an Island single malt Scotch whisky distillery based in Carbost, Scotland—the only distillery on the Isle of Skye. The distillery is operated by United Distillers and Vintners for Diageo, and is marketed as part of theirClassic Maltsseries. The brand is sold as a premium whisky.
The malt used is peated to a phenol level of approximately 18...
Small cosy bar with a good selection of beers and whiskies. Traditional pub with live folk bands and great local vibe. A bit hidden, on a corner of Argyle Street among the new foodie places, across the road from Crabshackk.
Victoria Street stalwart the Bow Bar remains unashamedly old school when it comes to beer and whisky. Eight cask pumps offer a rotating range of largely Scottish ales and equally well sourced interlopers from across the border, with familiar craft draughts from Williams Bros and Black Isle Brewery. All are supplemented by dozens of carefully selected bottles from home...
Voted “One of the Top Bars In the Country” for 2010, 2011, 2012 and 2013 by “best of Barfinder.com. The Daily Pint always with 33 beers on tap, 3 on cask, over 100 different bottled beers and a huge selection of whiskey.
2-story spot combines a lunch taproom with a parlor serving small plates & vintage cocktails.
Bar Awards:
Time Out Magazine: Best New Cocktail Bar 2014
Tales of the Cocktail Spirited Award: Best American Cocktail Bar 2014
Tales of the Cocktail Spirited Award: World’s Best Drink Selection 2014
Tales of the Cocktail Spirited Award: World’s Best Ne...
The Glenrothes is a single malt Scotch whisky, produced at the Glenrothes Distillery, beside the Burn of Rothes in the Speyside region. The Glenrothes is used in blended scotch whiskies such as Cutty Sark and The Famous Grouse. The Glenrothes is owned by Berry Brothers and Rudd, after being bought from the Edrington Group in 2010.
The Glenrothes is different from many...
The London Distillery Company, also known as TLDC, is a distillery based in a former Victorian dairy cold room in Battersea, London. TLDC produce English Whisky, London Gin and British spirits, compounds and cordials. TLDC also creates experimental spirits under the TESTBED brand; named after the art space of similar ethos by architect Will Alsop.
The company was foun...
The Scotch Whisky Experience is a large tourist attraction in Edinburgh, Scotland. It is located on Castlehill in the Old Town of Edinburgh, immediately adjacent to the esplanade of Edinburgh Castle.
The attraction offers a whisky tutoring session that takes place in the form of a tour around its building, with an automated barrel ride through a virtual distillery, a ...
The Spirit Guild Manifesto dictates that every aspect of production - fermentation, distillation, blending - be done in house, by Guild members. No part of the process is outsourced.
Tobermory distillery is a Scotch whisky distillery situated on the Hebridean island of Mull, Scotland in the village of Tobermory. The distillery, which was formerly known as Ledaig, was founded in 1798 and has changed hands several times, having undergone a number of periods of closure. The only distillery on Mull, it is currently owned by Burn Stewart Distillers und...
Tomatin distillery is a single malt Scotch whisky distillery in the village of Tomatin. Its whisky is classified as being from the Highland region, as it is 25 minutes south of Inverness.
It is owned by the Takara Shuzo company. Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman.
Although it is though...