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Dine at Alain Ducasse at the Dorchester, London
Alain Ducasse at the Dorchester is a restaurant located in The Dorchester, a hotel in Park Lane, London. It is one of 27 restaurants operated by French chef Alain Ducasse: the head chef is Jocelyn Herland. Since 2010, it has been one of four UK-sited restaurants to hold three Michelin stars. It opened in 2007 to mixed opinions, but the reviews have since improved. At ... -
Dine at Alice May Restaurant, Franz Josef, New Zealand
Restaurant serving European, International, Healthy and New Zealand cuisine. -
Dine at Arbour Restaurant, Blenheim, New Zealand
Great fine dining option in the heart of Marlborough -
Eat at Balthazar, London, England
Artisan breads and patisseries all made in-house, with sandwiches and coffee for eat-in or takeaway. -
Eat at Baskeri & Basso Bistro, Helsinki, Finland
Bistro and winebar -
Dine at Bastible, Dublin, Ireland
Bastible is a contemporary neighbourhood bistro stationed on Leonard’s Corner in the heart of Dublin 8 -
Dine at Bastion, Cork, Ireland
Wine bar and bistro in Kinsale. -
Have Breakfast at Bespoke Kitchen, Queenstown, New Zealand
Breakfast and Bunch cafe & coffeeshop. -
Eat at Bistro@82nd Restaurant, Myanmar
Quality beef steak, Wiener schnitzel and Chocolate mousse to name a few culinary choice to enjoy in a relax and European style restaurant in center of Mandalay - a refreshing change from local flavours while traveling in Myanmar. First western dining in Mandalay, opened since 2013 under constant supervision of a Swiss Culinary Consultant, Mr. Renato Buhlmann, a vetera... -
Eat at Bora Bora Beach Club and Restaurant, French Polynesia
Friendly cuisine made from local products, accessible to all, is offered to you. It is very popular at the edge of the lagoon accompanied by its sea breeze. The restaurant is open for lunch and dinner. -
Dine at Bouley, TriBeCa, NYC
Bouley is a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. The owner and chef is high-profile four-star chef David Bouley. It opened at its current location in October 2008. Jackets are required for men, at both lunch and dinner. The menu is modern French, and includes... -
Dine at Brawn, London, England
Working within the season and the local producers and suppliers to provide food and wine that is honest and simple with a respect for tradition. Brawn's menu changes daily to accomodate what is available that day. Menu has encluded items like Pork Rillettes, Chopped Tuscan Style Beef , Braised Chicken, Jerusalem Artichokes & Chanterelles Vol-au-Ven and Blood Orang... -
Dine at Café de Flore, Paris, France
The Café de Flore, at the corner of Boulevard Saint-Germain and Rue St. Benoit, in the 6th arrondissement, is one of the oldest and the most prestigious coffee houses in Paris, celebrated for its famous clientele. The classic Art Deco interior of all red seating, mahogany and mirrors has changed little since World War II. Like its main rival, Les Deux Magots, i... -
Eat at Café Fara, Klentnice, Czechia
Neighborhood Cafe serving great coffee and hundred year old recipes. -
Eat at Café Galeria House of Wonders, Cascais, Portugal
House of Wonders is a true gem in the restaurants world. ThisCafé Galeria serves vegetarian and vegan meals, both savory and sweet. They have delicious cakes and fresh made juices. Make your way to here once you visit Cascais to make your day complete.
