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Originally from Osaka Prefecture, Chef Seigo Tamura came to the United States with dreams of becoming a professional basketball player. Thankfully for Los Angeles, the only points he's scoring are with diners savoring his sushi. Together with his younger brother, the two have followed in their sushi chef grandfather's footsteps. They source all seafood from Japan and ...
8 1⁄2 Otto e Mezzo Bombana is an Italian restaurant at Shop 202, Alexandra House, Central, Hong Kong. It is the only Italian restaurant outside of Italy to have received 3 stars from the Michelin Guide, having been awarded 3 stars by the 2012 Michelin Guide Hong Kong and Macau. Its head chef is Umberto Bombana.
Umberto Bombana trained under Ezio Santin. He work...
Acre is a 25 acre piece of farmland situated 7 minutes from the quaint, scenic, "old town" of San Jose del Cabo. The first phase of the development is a restaurant and bar set within a natural palm grove. Five acres of organic crops will provide fresh produce and ingredients for the restaurant and bar. The grounds are lush, with pathways and other points of interest s...
Addison is the signature restaurant of The Grand Del Mar, named after the resort’s architectural muse, Addison Mizner. Here, acclaimed Relais & Châteaux Grand Chef William Bradley presents his artisanal approach to cooking, combining local ingredients with contemporary French influences. The elegant, European setting features a decadently appointed bar...
The latest restaurant, "ad hoc", opened in September 2006 in Yountville with a different fixed price comfort food dinner served family style every night. Originally intended to be a temporary project while Keller planned his lifelong dream restaurant for the location, serving hamburgers and wine, he decided to make ad hoc permanent and find a new location for the hamb...
Dinner in the Adobe Guadalupe Inn dining room is a 5-course Prix Fixe menu with wine pairings. Dine in elegant splendor in this gracious room, where white linens cover the tables and sparkling crystal and fine china grace each place setting.
Akrame Benallal now dons his chef's hat in this restaurant tucked away behind a heavyporte cochère(coach gateway). With a single, well put - together set menu, he unleashes great inventiveness to capitalise on excellent quality ingredients. The dishes are meticulously prepared. Needless to say, it's a hit!
Alain Ducasse at the Dorchester is a restaurant located in The Dorchester, a hotel in Park Lane, London. It is one of 27 restaurants operated by French chef Alain Ducasse: the head chef is Jocelyn Herland. Since 2010, it has been one of four UK-sited restaurants to hold three Michelin stars. It opened in 2007 to mixed opinions, but the reviews have since improved.
At ...
The Alaskan Hotel and Bar, also known as the Northlander Hotel and The Alaskan, is a historic establishment and the oldest operating hotel in Juneau, Alaska. It was opened in 1913. The owners, three miners who struck it rich in the nearby Coast Range, tied the hotel's keys to a helium balloon and released it, signifying that the hotel would never close. The building w...
Alaturka is a Turkish restaurant on White Sand Beach. The food is as good as in Turkey and the service is excellent. If you don't know some dishes they will make recommendations and explain all you need to know.
Price: $128.24