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Clos du Buttes Bergeyre is one of 10 vineyards around Paris. This small, urban plots is owned by the City of Paris are nestled in the hills of Montmartre.
Nestled on a tree-lined, residential street just a block from the shores of Lake Erie, this local dive packs a lot into its 600-square-foot space. Close Quarters Pub is divided among 12 chairs, 11 stools, and prize-worthy collections of sports pennants, vintage postcards, yacht-club flags, and maps of Lake Erie, which wallpaper the walls and ceiling. The chicken wings...
Cloudy Bay Vineyards is a winery in the Marlborough region of New Zealand. The winery is primarily noted for its Sauvignon blanc wines, and have played an important pioneering role in establishing New Zealand's and Marlborough's reputation. Cloudy Bay's first commercial vintage was produced in 1985 from purchased grapes, and the company later planted its own vineyards...
Club Gascon is a French restaurant located in London, England. As of 2012, the restaurant holds one star in the Michelin Guide. The French restaurant was opened by Pascal Aussignac and Vincent Labeyrie in October 1998, and serves French cuisine. In addition to its Michelin star, it has also won two Catey Awards.
Opened by chef Pascal Aussignac and business partner Vin...
Clydeside distillery is a Scotch whisky distillery in Glasgow, Scotland. When production began in 2017, Clydeside was the first active distillery in Glasgow city centre for over 100 years.
The distillery is at a quayside on the River Clyde in Glasgow which was formerly the entrance to the Queen's Dock, with the SEC Centre (built on the infilled dock in the 1980s) a sh...
Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in ban...