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Explore Food, Drink & Shop
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Dine at Friends Restaurant, Perth, Western Australia
Modern Australian tasting menus and award-winning wine list served in a glass-walled dining room. -
Eat Frittula
Frittula (frittola in Italian language) is a traditional Sicilian street food from Palermo. It is similar to the frìttuli from Calabria, but seems to use calf parts instead of pig. The waste left from the slaughter of mechanically processed calves includes bones that are ground for industrial use, and pieces of meat boiled at high temperature in large silos. Af... -
Eat Fritura Malaguena, Málaga, Spain
Fritura Malaguena is a variety of fried fish. It can be either prepared as a meal with a side salad or as a snack on the go in the paper cone. -
Eat Frog Legs
Frog legs are one of the better-known delicacies of French and Cantonese cuisine. They are also eaten in other regions, such as Thailand, Vietnam, Indonesia, the region of Alentejo in Portugal, Spain, Slovenia, northwest Greece, and Northern Italy, as well as the Southern regions of the United States. Currently the world's largest exporter of frogs is Indonesia, also ... -
Visit Frognerseteren Restaurant, Oslo, Norway
Frognerseteren is a neighborhood of Oslo, Norway, located within Nordmarka. It is a popular starting point for recreational hiking and skiing in Oslo. Frognerseteren Station is the terminal station of the Holmenkollen Line of the Oslo Metro. Frognerseteren Restaurant and conference facilities is one of the best examples of architectural style Dragestil in Oslo. Frogne... -
Have Drinks at Frolic Room, Los Angeles, California
Photos of movie stars deck the walls at this historic, no-frills bar, famous for its jukebox. -
Get Cheese at Fromagerie Laurent Dubois (Saint-Germain), Paris, France
Paris has a number of very famous cheese shops, this relatively small shop in the Place Maubert stands up to the very best. Fromagerie Laurent Dubois opens out onto the street and has a neat, sparse selection of cheeses that makes choosing just a little bit easier. They like to incorporate different things into their cheeses with excellent taste: Brie with walnuts, go... -
Eat at Frosty Burger, Pine Valley, California
Frosty Burger is a roadside shack off of the highway in Pine Valley. -
Eat Frutta martorana
(alsofrutta di Martoranaor, in Sicilian,frutta marturana) are traditional marzipan sweets, in the form of fruits and vegetables, from the provinces of Palermo and Messina, Sicily. Realistically coloured with vegetable dyes, they are said to have originated at the Monastero della Martorana, Palermo, when nuns decorated empty fruit trees with marzipan fruit to impress a... -
Drinks at Frying Pan, New York, New York
From May to October this docked Coast Guard lightship is home to a vibrant bar scene. -
Eat Ftira
Ftira is a ring-shaped, leavened, Maltese bread, usually eaten with fillings such as sardines, tuna, potato, fresh tomato, onion, capers and olives. Regional variations include Gozo ftira, which is served more like a pizza than a sandwich. Gozitan ftira is served open with thinly sliced potato over the crust, or folded over like a calzone. Following the Maltese Parlia... -
Eat Ftira Ghawdxija
This Gozitan Pizza is a speciality on the island of Gozo. The type of dough used to create the base of the Ftira Ghawdxjia is different from that of a normal pizza. It has a unique taste and is much thicker. Although the toppings on the pizza vary, there is always one staple ingredient which makes this dish so unique… potatoes. Yep, potatoes on top of a pizza -
Eat at Fuego Cocina del Valle, Valle de Guadalupe, Baja California
Fuego Cocina del Valle is a country restaurant located in a privileged area of Valle de Guadalupe, where you can find the best that this land offers, we cook everything based on what the local producers offer us and the season, always in search of the best ingredient, with a style of relaxed, between specific flavors of our Baja California and our Mexican republic. -
Eat Fugazza
Fugazza con queso (from Genoese dialect:fugassa, Italian: focaccia), or simply Fugazza, is a common type of Argentinian pizza originating in Buenos Aires that consists of a thick pizza crust topped with onions, cheese, and sometimes olives. It is derived from a combination of Neapolitan pizza with Italian focaccia bread. Fugazza and its variations are believed to have... -
Eat Fugu Ice Cream & Taiyaki, Oceanside, California
Specialty ie cream shop serving soft serve in fish shaped cones, and Thai style rolled ice cream.
