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Explore Food, Drink & Shop
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Have Drinks at HandleBar, Austin, Texas
Funky, mustache-themed spot offering a rooftop with city views, a photo booth, craft drinks & games. -
Pub Crawl on HandleBar Detroit, Michigan
The HandleBar is Detroit's first and only 16 person, pedal-powered pub on wheels!The HandleBar is a 16-passenger bicycle that you can rent (and BYOB) to cruise the streets of Detroit. The Handlebar is operated by a chauffeur, which we like to call “The BarHandler”. Book your tour in advance. -
Eat & Sip Tea at Hang Ah Dim Sum Tea House, San Francisco, California
Chinese tearoom serving dumplings, egg rolls & other dim sum classics within bright-colored walls. -
Dim Sum at Hang Ah Tea Room, San Francisco, California
Chinese tearoom serving dumplings, egg rolls & other dim sum classics within bright-colored walls. -
Drink Beer at Hangar 24 Craft Brewery, Redlands, California
Hangar 24 Craft Brewery is located in Redlands, California. Founder and Master Brewer Ben Cook and his buddies used to meet at hangar 24 after an afternoon of flying to trade stories, talk aviation, play music and share a few cold ones that Ben just finished brewing at home. These days, the location of where these fine beers are brewed has changed, but the quality tim... -
Shop Hang Gai Street (Silk Street), Hanoi, Viet Nam
Hang Gai Street is filled with tailors who can make you a measured suit within a day. There are high quality silks everywhere and is possible to pay by card in most of the shops. Make sure to bargain as you can pay up to 70% of the starting price! -
Try Hāngi
Hāngi is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven still used for special occasions. To "lay a hāngi" or "put down a hāngi" involves digging a pit in the ground, heating stones in the pit with a large fire, placing baskets of food on top of the stones, and covering everything with earth for several hours before unco... -
Eat Hangikjöt
Hangikjöt ("hung meat") is a traditional festive food in Iceland, served at Christmas. This Icelandic smoked lamb, mutton, or horse meat is usually boiled and served either hot or cold in slices, traditionally with potatoes inbéchamel sauce and green peas, or in thin slices on bread such as flatkaka or rúgbrauð or Laufabrauð. It takes its na... -
Try Hangtown Fry
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together. The dish was invented in Placerville, California, then known as Hangtown. According to most accounts, the dish was invented when a gold prospector struck it rich, headed to the Cary Hous... -
Eat Hank's Haute Dogs, Honolulu, Hawaii
Casual stop for unique hot dogs, from duck-&-foie gras to sausage to traditional Chicago-style. -
Eat at Hanna’s Gourmet, San Diego, California
Gourmet eatery presenting a seasonal menu of world cuisines, boasting a cozy patio & weekend brunch. -
Dine at Hansei, Los Angeles, California
Hansei is Chef Chris Ono's debut concept as part of his chef-in-residency program at the historic Japanese American Cultural & Community Center (JACCC). Through Hansei, meaning self-reflection, Ono explores his roots as a fourth generation Japanese American to champion the cuisine and culture of Los Angeles' Nikkei community. Hansei’s three-part dining exper... -
Wine Taste or Dine at Hans Herzog Estate, Marlborough, New Zealand
Hans Herzog’s famed wines have stolen the hearts of wine lovers all over the world with the most amazing collection of rare grape varieties handcrafted into the finest wines unique in New Zealand. The Burgundian style Pinot Noir, the Bordeaux style Merlot Cabernet Sauvignon “Spirit of Marlborough” and Montepulciano, all 5 star rated belong to some of... -
Wine Taste at Hanzell Vineyards, Sonoma, California
Hanzell Vineyards is a California wine producer located just outside the town of Sonoma. The winery was founded by James David Zellerbach (future United States Ambassador to Italy) who acquired 200 acres in the Mayacamas Mountains in 1943 and began planting Pinot Noir and Chardonnay in 1953. At the time, the entire state of California had fewer than 200 acres planted ... -
Have Drinks at Happiness Forgets, London, England
Hip speakeasy bar in a tiny low-lit basement, serving cocktails shaken by professional mixologists.
