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Hidden away from the tourist strips of Tijuana, one can find the welcoming Arub Day Drink. An airy and bright space, befitting a cafe in a beachside town, it attracts a healthy mix of cheerful visitors and local devotees.
Arzak is a restaurant in San Sebastián, Spain. It features New Basque Cuisine. In 2008, Arzak's owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy, one of the most important traditions of the Basque Country, to the new times and making of it one of the most innovative of the world".
The restaurant was voted #21 on 2...
Asado is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina and Uruguay, where it is an exceptionally popular dish. In these countries,asadois a traditional dish and also the standard word for "barbecue" (except in Brazil, where it is more commonly known as "churrasco"). Anasadousually consists of be...
Asador Etxebarri is a Spanish restaurant in Atxondo (Biscay), Basque Country (about 45 minutes drive from San Sebastián).
The restaurant was voted #10 on 2016 San Pellegrino World's 50 Best Restaurants (32nd best in the world in 2011).
The chef is Victor Arguinzoniz, who cooks everything over a grill. Thus, all courses, even dessert, have the taste of fire.
Asalanta stands for Asian Sustainability Academy Lanta. You can visit there to learn about sustainable living at one of their workshops or just sit in the beautiful bamboo huts and enjoy delicious organic tea.
Asao Restaurante is located at the Sanctuary Diegueño Hotel and offers great food and views of the valley.
Loyal to the region, in Sanctuary Diegueño they only serve Mexican wine, mainly from the Wine valleys of Baja California.
AsiaSF is a drag venue, restaurant and lounge where sexy 'gender illusionists' run the bar. The entertainment is really fun and the ladies really work hard on their makeup, hair and outfits.
Asitane Restaurant is tucked behind the Kariye Museum in a secluded, heavily shaded courtyard.
Asitane features fine Ottoman cuisine and its menu comprises only dishes featured in the kitchens of the royal palaces during the Ottoman Empire. Dishes are from recipes of what Sultans enjoyed in their palace between 1300-1900, it's therefore lavish in its taste and uses r...
Each year, the world's most accomplished winemakers, celebrity chefs, and culinary luminaries come together in one breathtaking setting. In June 2012, the famed FOOD & WINE Classic in Aspen will celebrate its 30th year as the premier culinary event in America. Don't miss the opportunity to experience the pinnacle of good taste, mingle with stars, and enjoy a pleas...