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Explore Food, Drink & Shop
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Try Bacon and Cabbage
Bacon and cabbage is a dish traditionally associated with Ireland. The dish consists of unsliced back bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used. Historically, this dish was common fare in Irish homes as the ingredients were readily available as many families gre... -
Try Bacon Butty
A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty or bacon sarnie, in Ireland as a rasher sandwich and as a bacon sanger in Australia and parts of Scotland) is a sandwich of cooked bacon between bread that is usually spread with butter or margarine, and may be seasoned with ketchup or brown sauce. It is generally served hot. ... -
Eat a Bacon Sandwich
A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap or bacon sarnie, in Ireland as a rasher sandwich and as a bacon sanger in Australia and parts of Scotland) is a sandwich of cooked back bacon between bread that is usually spread with butter, and may be seasoned with ketchup or brown sauce. It is generally served ho... -
Have Drinks at Bad Ass Cafe, Dublin, Ireland
Traditional pub facade with modern interior for drinks, bistro-style international menu and comedy. -
Drinks at Badwater Saloon, Stovepipe Wells Village, Death Valley National Park, California
After a dusty day on Death Valley trails, do what American outlaws, explorers and adventurers did back in the old days: Head for a saloon. The Badwater Saloon, named for Badwater, Death Valley, elevation 282 ft below sea level, lets you quench your thirst with our big as the west beverage selection. You can enjoy over twenty beers on tap as well as our own Death Valle... -
Eat a Bæjarins Beztu Hot Dog
So why does everyone obsess over Icelandic hot dogs? Mainly due to they're made with lamb in addition to the usual pork and beef parts. Bæjarins beztu pylsur ("The best hot dogs in town"), often shortened to "Bæjarins beztu," is a small chain of popular hot dog stands located in Reykjavík, Iceland. The flagship stand has been in continuous operation... -
Drink Beer at Baerlic Brewing Co, Portland, Oregon
Baerlic Brewing Co. is located in the Hosford-Abernathy neighborhood near Ladd’s Addition in Southeast Portland, Oregon. Typically 10 taps flowing at all times. They fill growlers, sell pints and tasters, sell merchandise, and on Saturdays take a brewery tours during regular business hours. Currently no food, but you can bring your own or order in from other res... -
Eat and Drink Beer at Bagby Beer Company, Oceanside, California
Bagby Beer Company, a giant brewery and restaurant in Oceanside. Looking to produce 15-20 in house beers among their 130+ beer selection. Full restaurant menu serving salads using local produce, sandwiches with beer mustard and in-house smoked meats, tacos, and thin crust pizzas from their signature green Woodstone oven. Lots of patio seating and ocean views. -
Eat at Bagdad Café, Newberry Springs, California
Quirky roadside cafe featured in the namesake film has buffalo burgers, cheesesteaks, beer & more. -
Have Drinks at Bagheera, Vancouver, BC, Canada
Bagheera is a speakeasy cocktail bar in Vancouver inspired by the opulence of Victorian India. It is hidden in the fictional Happy Valley Turf Club, a horse-betting shop on a main street of Vancouver’s Chinatown. Tell the person at the desk you’re wagering “$100 on King Louie” and you’re granted access to Bagheera. To get to the website b... -
Eat at Bag & Kettle, Sugarloaf, Maine
Known for its famous burger, laidback ambience, and daily après specials. This English-style pub serves up beer brewed on-site, the legendary Bag Burger—a six-ounce beef patty topped with American cheese, lettuce, tomato, curly fries, and top-secret “Bag Sauce”—local live music, and good company in a laidback Maine setting. There are ni... -
Eat Bagna Càuda
Bagna càuda (Piedmontese: [ˈbɑɲa ˈkɑʊ̯da], meaning "hot dip", "hot gravy") is a hot dish made from garlic and anchovies, originating in Piedmont, Italy, during the 16th century. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer, with raw or cooked vegetables typically used to dip into it. Bagna càuda is a hot dish a... -
Eat Bagnet
Bagnet locally also known as "chicharon" in Ilocano, is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt. The meat is first boiled and then allowed to thoroughly dry overnight before frying to achieve its characteristic chicharon-like texture. Bagnet can be e... -
Eat a Baguette
A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A standard baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a ... -
Shop at Bahir Dar Market, Bahir Dar, Ethiopia
Bahir Dar Market is a small daily market and a very extensive weekly market.
