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Explore Food, Drink & Shop
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Dine at Mesa de Frades, Lisbon, Portugal
Old-world eatery with traditional dishes in a cozy setting & classic fado performances. -
Eat at Mesón Cafe, Los Angeles, California
Serving Fresh Organic Coffee and Loose Leaf Tea, Fresh Organic Salads and Sandwiches. Baked Empanadas along with smoothies and juices. -
Dine at Mestaritalli, Helsinki
Mestaritalli, the "Master Stable", a fairly expensive year-round restaurant with a very popular seaside summer terrace calledMeritalli("Sea Stable"). -
Dine at Metate Cabo, Cabo San Lucas, B.C.S., Mexico
At Metate Cabo, we proudly carry the legacy of the molcajete and the metate into a unique sensorial experience. Our Mexican cuisine, simple yet full of flavor, combines ancient techniques passed down through generations to create authentic dishes that captivate the palate. -
Dine at Meteora, Los Angeles, California
The newest immersive restaurant by Chef Jordan Kahn bridges ancient and modern in both concept and cuisine. -
Eat at Methavalai Sorndaeng, Bangkok, Thailand
With Michelin “Bib Gourmand” rewards for many years, this place is worth to go when you visit this area. -
Dine at Métier, Washington, D.C.
Modern American tasting menu from chef Eric Ziebold elegantly presented in intimate surroundings. -
Eat at Metl Bar & Restaurant, San Diego, California
Rockin' Restaurant & Agave Bar -
Eat at Metro Diner, Tampa, Florida
Local diner chain serving classic American breakfast & lunch fare in a warm atmosphere. -
Dine in Mexicali's Chinatown (La Chinesca), Baja California, Mexico
Chinatown in Mexicali is claimed to have the largest per capita concentration of residents of Chinese origin in Mexico. While this does not compare to U.S. cities like San Francisco or New York, early in the 20th century Mexicali was numerically and culturally more Chinese than Mexican. The Chinese arrived to the area as laborers for the Colorado River Land Company, a... -
Try a Mexican Torta
In Mexico a torta is a kind of sandwich, served on an oblong 15 cm firm, crusty white sandwich roll, called a bolillo, telera, birote, or pan francés, depending on the region. Tortas can be eaten cold or hot, grilled or toasted in a press in the same manner as a cuban sandwich or panini. Garnishes such as avocado, poblano, jalapeño, tomato, and onion are... -
Eat at Meyer's Elgin Smokehouse, Elgin, Texas
Longtime local BBQer known for its German sausages, plus ribs & brisket, in a dinerlike setting. -
Eat & Drink at Mezcaleria La Miserable, La Paz, Baja California Sur, Mexico
The place for Mezcal lovers with its fantastic mezcal selection and cocktails. -
Eat Meze
Meze or mezze (/ˈmɛzeɪ/) is a selection of small dishes served as appetizers in parts of the Middle East, the Balkans, Greece, and North Africa. In some Middle Eastern and African regions where it is present, especially predominantly Muslim regions where alcohol is less common, meze is often served as a part of multi-course meals, while in Greece, Turkey, and the Balk... -
Eat Mia's Tex-Mex Restaurant, Dallas, Texas
Bustling, casual, longtime eatery (since 1981) popular for its brisket tacos & other Tex-Mex fare.
