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Explore Food, Drink & Shop
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Shop Modelo Market, Salvador, Bahia state, Brazil
Modelo Market (Portuguese:Mercado Modelo) is a handicraft market located in the city of Salvador, Bahia state, Brazil. It was inaugurated on February 2, 1912, and has occupied, since 1971, the building of the old Salvador Customs House. It is located in the Comércio neighborhood, one of the oldest and most traditional commercial areas of Salvador, and is an imp... -
Drink Beer at Modern Times Beer, San Diego, California
Modern Times Beer in Point Loma likes to mix and mash a hybrid of styles, flavors and characteristics that lead to innovative new handcrafted brews that can range from full-bodied chocolate stouts to subtly fruity dry amber ales with a hop profile that would rival that of a double IPA. Flagship beers include the mildly nutty and malty, yet intensely bright and citrusy... -
Drink Beer at Modern Times Flavordome (North Park), San Diego, California
Modern Times Flavordome is the dog friendly, family friendly tasting room for the Modern Times beers. Sorry no food or growler fills but you can taste 6-7 Modern Times beers and is decorated with really cool eclectic decor. You can also bring in any food you like. -
Wine Taste at Modus Operandi Cellars, St Helena, California
Small boutique Winery -
Wine Taste at Moët & Chandon Champagne House, Épernay, France
Moët & Chandon is a French winery and co-owner of the luxury goods company Moët-Hennessy Louis Vuitton. Moët et Chandon is one of the world's largest champagne producers and a prominent champagne house. The company holds a Royal Warrant to supply champagne to Elizabeth II. Moët et Chandon was established in 1743 by Claude Moët, and today o... -
Eat Mofongo
Mofongo is a fried plantain-based dish from Puerto Rico. Mofongo is generally made from fried green plantains which are mashed together in a pilón (which is a wooden mortar and pestle), with broth, garlic, olive oil, and pork cracklings or bits of bacon. It is often filled with vegetables, chicken, crab, shrimp, or beef and is often served with fried meat and c... -
Wine Taste at Mogor Badan (El Mogor), Valle de Guadalupe, Baja California
Mogor Badan has a long history in Valle de Guadalupe, Baja California since it was founded in 1980. It has some of the valley's most critically acclaimed vintages. There is also a farmers' market and one of the valley's best restaurant one site - Deckman's. -
Listen to Live Music Mohawk, Austin, Texas
Multilevel space with a bar, roofdeck & indoor/outdoor stages hosting local & touring acts. -
Visit Mohawk Lodge Indian Store, Clinton, Oklahoma
Established in 1892, this site features 1890s artifacts from Plains and western tribes, plus American Indian art and craft supplies. Whether you're looking to buy a Pendleton blanket, an authentic pair of beaded moccasins, baskets or supplies such as beads and hides, you're sure to find them at the Mohawk Lodge. This unique store was the first trading post in Indian T... -
Eat Mohinga
Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar. It is readily available in most parts of the country. In major cities, street hawkers and roadside stalls sell dozens of dishes of mohinga to the locals and passers-by. Usually eaten for breakfast, today the dish... -
Drink a Mojito
Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, sparkling water, and mint. The original Cuban recipe uses spearmint or yerba buena, a mint variety very popular on the island. Its combination of sweetness, refreshing citrus, and mint flavors i... -
Have fun at Mojo’s, Perth, Australia
Mojo’s is a small place in Fremantle where good cocktails are served and vibey music is played. There are bands performing every night. -
Eat Mole Sauce
Mole is the generic name for a number of sauces used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico, it often refers to a specific sauce which is known in Spanish by the more specific name mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar to one another, including black, red, yellow... -
Eat at Molly's Rise and Shine, New Orleans, Louisiana
Molly's Rise and Shinetakes a refreshingly modern twist on classic breakfast fare. -
Eat at Momofuku-Milk Bar (East Village), NYC
Milk Bar is the sister bakery of the Momofuku restaurant group, founded by 2012 James Beard Rising Star Chef of the Year & 2015 James Beard Outstanding Pastry Chef award-winner, Christina Tosi. Since its opening in November of 2008, Milk Bar has focused on putting a playfully American, approachable spin on familiar homestyle desserts and savory snacks using qualit...
