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Norcia, in Umbria, is so famous for its delis that "norcino" is used as the name for a pork butcher throughout Italy. Its most famous export is this dish, in which pasta is swirled in cream, topped with a classic Norcia sausage (which has been cooked with onion and white wine before being crumbled over the pasta), and has local pecorino dusted on top. It's more delica...
Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay.
Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations.
In the dining room, elegant tiered sea...
Pepenero is a popular Italian restaurant based in northern part of Ko Samui. Its menu is outstanding and consists of delicious cheese boards, cold cuts and a variety of hot dishes.
Periscope Boutique is one of those places in Perth, where you can find stylish clothing and gear. There are some well known brands, as well as the rising stars of the fashion world.
Queenstown & New Zealand's only floating bar and coffee shop. Enjoy a hot or cold drink on the water with stunning views with fantastic friendly service.
Perlan (The Pearl) is a landmark building in Reykjavík, the capital of Iceland. It is 25.7 metres (84.3 ft) high. It was originally designed by Ingimundur Sveinsson. Perlan is situated on the hill Öskjuhlíð where there had been hot water storage tanks for decades. In 1991 the tanks were updated and a hemispherical structure placed on top. This p...
This intimate and minimalist-style restaurant situated in a narrow street crossing Via Giulia was opened in late 2015 by chef Terrinoni. He has created an imaginative menu that is balanced and full of flavour. Renowned for his excellent fish specialities, the chef is just as skilful in his preparation of meat. The new lunchtime formula offers either a classic menu or ...
Perrier-Jouët is a Champagne producer based in the Épernay region of Champagne. The house was founded in 1811 by Pierre-Nicolas-Marie Perrier-Jouët, and produces both vintage and non-vintagecuvee, approximately 3,000,000 bottles annually, with its prestige label named Belle Epoque.
Perrier-Jouët owns 266 acres of vineyards in the Champagne regio...