Our philosophy is simple. We want to encourage you to dream. BIG!
Then we help you plan your trip, get the most out of it while you're traveling and help you
share your experience with friends.
Satchmo SummerFest (also known as Satchmofest) is an annual music festival held in New Orleans, Louisiana, in celebration of the jazz trumpeter Louis Armstrong. It is held in early August in order to coincide with August 4, Armstrong's birthday. Traditionally it is held on the grounds of the old New Orleans Mint, now part of the Louisiana State Museum. It has multiple...
Satsnakheli Wine Gallery is favorite place in Kutaisi of all tourists. The owner makes everybody welcome and treats them really well. There is a wide range of wine to choose from and enjoy listening to live music.
Sauchiehall Street is one of the main shopping/business streets in the city centre of Glasgow, Scotland. Along with Buchanan Street and Argyle Street, it forms the main shopping area of Glasgow, containing the majority of Glasgow's high street and chain stores.
Although commonly associated with the city centre, Sauchiehall street is over 11⁄2 miles (2.5 km) long...
A sausage roll is a savoury pastry popular in the United Kingdom and other countries. In addition to being sold at retail outlets, they are also available from bakeries as a take-away food item. A miniature version is popular as a buffet or party food.
The basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausag...
Lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in English, is Burmese for fermented or pickled tea. Myanmar is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in the region, and is not only regarded as the national delicacy but plays a significant role in Burmese society. Its place in the cuisine of Myanmar is r...
Sayur asem is an Indonesian vegetable soup. It is a popular Southeast Asian dish, consisting of vegetables in tamarind soup. Common ingredients are peanuts, young jackfruit, young leaves and unpeeled seeds of melinjo, bilimbi, chayote, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock. Quite often, the recipe also includes corn.
The...
The Sazerac is a local New Orleans variation of an old-fashioned cognac or whiskey cocktail, named for theSazerac de Forge et Filsbrand of cognac that was its original prime ingredient. The drink is some combination of cognac or rye whiskey, absinthe or Herbsaint, and Peychaud's Bitters; it is distinguished by its preparation method. It is sometimes referred to as the...