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Shanghai French Concession was a foreign concession in Shanghai, China from 1849 until 1943, which progressively expanded in the late 19th and early 20th centuries. The concession came to an end in 1943 when the French State under German pressure signed it over to the pro-Japanese Reorganized National Government of China in Nanjing. For much of the 20th century, the a...
Burmese tofu is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan flour, in a fashion similar to polenta. The flour is mixed with water, turmeric, and a little salt and heated, stirring constantly, until it reaches a creamy consistency. It is then transferred into a tray and al...
Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item in Chinese cuisine.
The soup originated centuries ago during the Song dynasty in China, serving the imperial fa...
The quintessential Hawaiian treat, Shave Ice is a colorful, cool treat made with very finely shaved ice drizzled with a rainbow of highly flavored syrups packed into a paper cone. A special preparation will find ice cream and/or azuki beans on the bottom of the cone. Shave ice is found almost everywhere hot and thirsty folks congregate.
Shavi Lomi is a fusion restaurant in Tbilisi. They mainly serve local cuisine but also other interesting dishes. You might want to make a reservation as it's quite populat and there aren't many tables.
Shawarma also spelled shawurma or shawerma, is a Levantine meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Shaw...
The Sheep Heid Inn is a public house in Duddingston, Edinburgh, Scotland. There has reputedly been a pub on this spot selling liquor and victuals since 1360. If this foundation date was proved correct it would make The Sheep Heid Inn perhaps the oldest surviving licensed premises in Edinburgh, if not Scotland.
In addition to the question of the conjectural date, the o...