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Sobrino de Botín is a Spanish restaurant in Madrid, founded in 1725, that is the oldest restaurant in the world in continuous operation. The artist Francisco de Goya worked in Cafe Botín as a waiter while waiting to get accepted into the Royal Academy of Fine Arts. The restaurant is mentioned in an Ernest Hemingway novel and the bookFortunata y Jacintaby...
Societe Brewing Company – named after brew brothers Travis Smith and Douglas Constantiner’s philosophy that beer brings people together – first began uniting beer lovers in 2012. From their 16,000-square-foot Kearny Mesa brewery, Smith and Constantiner craft a family of brews that comprise of four distinct subcultures: “Out West” hoppy al...
A speakeasy hidden on the first floor of Hamilton Hotel is D.C.'s first microbar. Inspired by the intoxicating stories of secret societies and DC think tanks, Society has a carefully crafted cocktail menu with complimentary light bites. The bar only has 14 seats, so be sure to make a reservation before slipping behind the curtain.
Sockeyes are Alaska’s go-to meat fish—the most commercially important salmon in Alaska, with 20 million to 30 million of the 4- to 10-pounders caught each year. Thousands of Alaskans and visitors target sockeyes with rod-and-reel and personal-use nets.
Sockeyes are rich and meaty, with a firm red flesh and a medium flavor that’s filling and satisfyi...
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. The buttermilk in the dough contains lactic ...
Soft-shell crab is a culinary term for crabs which have recently molted their old exoskeleton and are still soft.
In the United States, the main species is the "blue crab", Callinectes sapidus, which appears in markets from April to September. In Japan, various species are used to make sushi such as maki-zushiortemaki-zushi; the Japanese blue crab (Portunus trituberc...
Located in nearby White Bay is the Soggy Dollar Bar, another famous beach bar on the island. The Soggy Dollar is reputedly the birthplace of the popular drink known as the Painkiller. The Soggy Dollar bar is appropriately named because when built there was neither road nor dock. (There is now a road from Great Harbour, but still no dock). To reach the beach where the ...
Sogno Divino boasts a stylish, carefully curated wine list offering vintages hand-chosen from wineries all over the world. The elegant tasting menu was painstakingly designed to complement the wine and beer selection. From traditional cheeses, salames, and pates to grilled veggies and a SoCal Ahi Poke to die for, Sogno Divino’s appetizers enrich the wines for a ...
Sogo Hong Kong's flagship store is spread across eighteen floors of retail space. The store carries mid to high-end clothing brands, sports wear, children's wear, cosmetics, appliances, bedding, and housewares; as such, it is considered a "one-stop shop" for a vast range of goods and services. Sogo Hong Kong also operates the popular Japanese supermarket, Freshmart.
Michelin Star restaurant with an intimate and authentic Japanese Omakase Dining Experience. Specializing in high quality sashimi, nigiri and traditional Japanese delicacies. (Sorry, no saucy rolls) Enjoy craft sake tasting, Japanese art and a traditional ambiance. Recommend making reservations in advance as seating is limited and plan for a 2 hour experience.
Soi Nana is an alley linking Maitrichit Road and Rama IV Road in the area of Chinatown of Bangkok. It takes only 4 minutes to walk from Yaowarat Road. Nana is nestled between the old culture of China and the invading modernism. It is famous for being a hipster bar street in Bangkok where modern culture meets with the traditional Thai-Chinese culture of the Bangkok.
So...
Sojourn Cellars is a boutique artisan winery based in Sonoma producing highly rated Pinot noir and Cabernet Sauvignon wines. Our tastings are by-appointment-only and are hosted in the Tasting Salon where customers and friends taste wines at a cost of $35 per person. The sit-down tasting lasts approximately 45-60 minutes.