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A icon bar built in 1952. Check out almost 70 years of history, fun and friendship on Route 66. Live music, hand tossed pizza, salads, burgers, wings on Route 66
Barracuda serves Mediterranean dishes and is located close by Bophut, northern Ko Samui. The restaurant opens only for dinner and many guests visit here to have romantic evening by candles and high quality meal.
BaseCamp Grill delivers a solid menu of American and Tex-Mex options. Located on the site of the first restaurant in Sunriver, this family-owned spot serves food all day, as well as beer and liquor.
The Beach House in Koloa on Kauai blends Pacific Rim food experiences with an outstanding view. A great place to grab a excellent dinner and check out the Sunset. Make a reservation or get there early for a table at the bar. The fish is sourced directly from Island fisherman, and the beef and coffee come from neighboring ranches.
The Beer Mongers is a bottle shop with a wide selection of beer from rare bottles to every day session ales, as well as 8 taps of awesome craft beer. You can bring outside food to enjoy in the shop.
Bjorboðin is a beer spa and a restaurant. 7 bathtubs made for two people each. When taking a beer bath, you bathe in a big tub filled with beer, water, hops and yeast.
Small cosy bar with a good selection of beers and whiskies. Traditional pub with live folk bands and great local vibe. A bit hidden, on a corner of Argyle Street among the new foodie places, across the road from Crabshackk.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark.
Herman Berghoff immigrated to America from Dortmund, Germany, in 1870. Herman and his three brothers, Henry, Hubert and Gustav, started brewing Berghoff's Beer in Fort Wayne, Indiana, in 1887. Herman wan...
The Berkeley is a five star deluxe hotel, located in Wilton Place, Knightsbridge, London. It is managed by Maybourne Hotel Group, who also manage Claridge's and The Connaught in Mayfair, London.
In 1998, Pierre Koffmann moved his Michelin starred "La Tante Claire" from the area of Chelsea to the hotel, serving his signature dish of pig’s trotter stuffed with mor...
Beer, sausages, pretzels & Ping-Pong offered in an outdoor setting under the High Line. Find the "hidden" rooftop bar. Take the stairs from the top floor bar.