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The James Brown House is a historic building in the Hudson Square neighborhood of New York City. It was built in the early 19th century. Today, it is listed in the National Register of Historic Places and is a City Landmark. It is one of the few existing examples of Federal architecture in New York. Its ground level is the site of The Ear Inn, one of the oldest existi...
The Edison is a steampunk themed nightclub located inside the Higgins Building basement in Los Angeles, California. The Edison opened in 2007. The Higgins Building basement was Los Angeles' first ever power plant, built by Thomas Higgins. After spending several years derelict and underwater, it was rescued by entrepreneurs Andrew Meieran and Marc Smith, who made a pos...
The End has been a source of truly sublime vintage finds since 2012. Owned by local artist and stylist Kime Buzzelli, The End features a wide range of new and vintage apparel and accessories, including well-loved labels like Rachel Zoe, handmade goods and The End’s own line of bags and tees. When you visit, don’t forget to take a minute and admire the shop...
Theetuin Overleek tea house is a 15 minute drive away from Amsterdam and is located right in the middle of the countryside. Get out of the busy city and enjoy high tea, homemade cakes or fresh sandwiches in a beautiful garden close to the water. Meanwhile, admire the views of the Dutch landscape with its canals, small lakes and green fields. Make your day out complete...
Located in the Artist Quarter, in the heart of historic Jerusalem, overlooking the ancient city walls and tower of David is a unique restaurant called Eucalyptus. Owner and Chef Moshe Basson is known for his contribution to the revival of the Biblical kitchen and turning it into a gourmet kitchen and updating ancient flavors.
Adaptation of South Indian Sambar, lit. vegetable all- sorts sour broth, with drumstick, lady's finger, egg plant, green beans, potato, onions, ginger, dried chilli, boiled egg, dried salted fish, fish paste and tamarind.
The Fat Duck is a restaurant run by chef Heston Blumenthal in Bray, Berkshire, England. The restaurant is known for its menu of unusual dishes, created following the principles of molecular gastronomy: examples include "snail porridge", "sardine on toast sorbet", "bacon and egg ice cream", and "salmon poached with liquorice".
At The Fat Duck, Blumenthal exploits psych...
This premiere waterfront restaurant in Mission Bay’s Dana Point Hotel features contemporary cuisine in a modern and relaxing setting along the water’s edge. Firefly’s native San Diego chef, Eric Manuel, focuses on crafting exquisite and flavorful dishes using Southern California’s freshest seasonal produce and local ingredients. Stunning views ...
Chipotle Mexican Grill, Inc. is a chain of restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in burritos and tacos. Its name derives fromchipotle, the Mexican Spanish name for a smoked and dried jalapeño chili pepper.
The company has released a mission statement called food with Integrity, which highlights its efforts i...