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Ulica Mariacka cobble stone street between St Mary’s Gate and St Mary’s Church. The street was mostly re-created after WWII, mostly on the basis of old documents, photographs and illustrations. There several artisan amber jewellery shops, some great cafes and bars to explore.
Pump your fists and get ready to shake your hips at Ultrabar which features five different floors of beat-thumping music and state of the art lighting. Housed in a former bank, the venue kept echoes from its past and incorporated them into its current design. The main floor features a tall ceiling and elegant chandeliers while the basement level still has the original...
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China. In September 2017, the second edition of Michelin Guide Shanghai released t...
Top notch dining on the Big Island. Dine at sunset and enjoy the wonderful ocean views and sea turtles. Most of 'Ulu's food is locally sourced. Great cocktail and wine list (presented on an iPad for easy browsing). Fantastic selection of Asian influenced dishes that are all prepared and presented beautifully.
Ulus 29 is a classy restaurant with great Bosphorus views, stylish decoration, attentive waiters and tasteful menu. Also one of unrivalled night club in the city. Traditional Turkish dishes, classical French/Italian cuisine, and sushi.
The Italian region of Umbria is located right in the middle of the boot-shaped country. The topography of Umbria is hilly with the Tiber River feeding the region giving rise to its nickname as “The Green Heart of Italy” due to its lush landscape. Umbria is the location of the town of Assisi, historically significant to the Roman Catholic Church and the hom...
Umeboshi are pickled ume fruits common in Japan. The word "umeboshi" is often translated into English as "Japanese salt plums," "salt plums" or "pickled plums. "Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a plum but is actually more closely related to the apricot. Umeboshi are a popular kind of tsukemono (pickles) an...
Poi is a Hawaiian word for the primary Polynesian staple food made from the underground plant stem or corm of the taro plant (known in Hawaiian askalo). Poi is produced by mashing the cooked corm (baked or steamed) until it is a highly viscous fluid. Water is added during mashing and again just before eating to achieve the desired consistency, which can range from liq...