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Vinos Plata is the project of the Plata Chavarría family headed by Erick Plata, a winemaker who has worked for several years in Casa de Piedra. Erick established himself as a promising producer thanks to the blend of tempranillo, zinfandel and petite syrah from his .925 Silver label. This was followed by Pure Silver, a much more refined label that seeks the max...
Approximately in 1890, attracted by the mining of gold rush in "The Alamo" came, first to the region, the Ramirez family, who were from Comondu, BC Sur, arrived at the mine to participate as workers later and seeing the benefits offered by this region decided to stay and found what is now the Rancho Santo Domingo. Shortly after, also from Comondu, Mr. Miguel Meza come...
Vinos Xecue has a beautiful and bright tasting room perched on a hill overlooking the vineyards of Valle De Guadalupe. Xecue was created by Jose Luis and Alberta love to share their knowledge and passion for wine, Xecue ( Checué ) is a Kiliwa word that means "love" and represents the paths union for the love of wine.
They also sell other local, artisanal produ...
Vintage Cocktail Club in Temple Bar is a little hard to find. Look for the small stickers marked with "VCC" on a weathered door. The bar has three floors of shabby-chic rooms are decked out with vintage pieces.
Vinto Pizzeria is a casual Italian eatery specialising in wood-fired pizzas. The pizzas are anything but traditional. Menu highlights; patate with yukon gold potatoes, fontina and goat cheese, rosemary, wild arugula and truffle oil variety, or the Tutta Bella pizza with caramelised onion and peppers and homemade sausage. Save room for the gelato.
Virgin boy eggs or tong zi dan are a traditional delicacy of Dongyang, China made by cooking eggs in urine collected from young boys. Every year in early spring time, the urine of prepubertal school boys preferably under 10 years is collected and boiled with eggs and sold for 1.50 yuan, around twice the price of a regular boiled egg. Dongyang residents believe "the eg...