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Ace Hotel Downtown Los Angeles, originally built as the United Artists Building and later known as the Texaco Building, is a 74 m (243 ft), 13-story highrise hotel and theater building located at 937 South Broadway in downtown Los Angeles, California. It was the tallest building in the city for one year after its completion in 1927, and was the tallest privately owned...
Achaia Clauss is a Greek winery located in Patras in the Peloponnese. It was founded in 1861 by the Bavarian Gustav Clauss. It is most famous for its fortified red wine, Mavrodaphne. The winery was the main sponsor of the local basketball team, Apollon Achaia Clauss.
In 1859, Gustav Clauss, a representative of the Bavarian company Fels and Co., purchased an area of 60...
Acland Street is a street in the Melbourne suburb of St Kilda, which enjoys great popularity as a recreational area, mainly due to its many restaurants and its proximity to the entertainment areas along St Kilda beach
Acland Street runs on a north-west to south-east axis between Fitzroy and Barkly Streets. It was one of the first streets laid out when St Kilda was sur...
Austin City Limits Live at The Moody Theater (ACL Live) is the new theater and studio for Austin City Limits, which was completed in February 2011. The Moody Foundation of Galveston granted $2.5 million to KLRU, the largest single gift ever received by the PBS station, to help equip the new home of “Austin City Limits” on Second Street (Willie Nelson Boule...
Fusing together art, nature, culture and environment, Acme 5 Lifestyle’s Yucca Tree outpost features furniture, decor and plants that all exude the elegant simplicity we’ve come to expect of the high desert. It was created by production designer Anton Goss in 2017 and has since blossomed into its own organic style while still staying true to Goss’ or...
Açorda is a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs. It is mostly known in the Alentejo region and nationwide too. There are many types of açorda, like those made with shrimp(açorda de marisco or camarão) or codfish (açorda de baca...
Acre is a 25 acre piece of farmland situated 7 minutes from the quaint, scenic, "old town" of San Jose del Cabo. The first phase of the development is a restaurant and bar set within a natural palm grove. Five acres of organic crops will provide fresh produce and ingredients for the restaurant and bar. The grounds are lush, with pathways and other points of interest s...
Adams Morgan is known by locals as Washington, D.C.'s liveliest neighborhood for nightlife. Adams Morgan is a culturally diverse neighborhood in Northwest Washington, D.C., centered at the intersection of 18th Street and Columbia Road. Adams Morgan is considered the center of Washington's Hispanic immigrant community, and is a major night life area with many bars and ...
Adams Village lies in the northern province of Ilcos Norte and has a population of around 1000 people which most of them are farmers or fishermen. While staying there, you’ll have a chance to try their tropical wine and local fish. Except for tasting some delcacies, you can visit some of 18 waterfalls around which require a little walk or hike.
Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kıyma kebabı" (lit: minced meat kebab) or Kıyma in Adana-Mersin and the southeastern provi...
Addis Mercato (Amharic for "New Market", popularly just Mercato, from the Italian for "market") is the name for the large open-air marketplace in the Addis Ketema district of Addis Ababa, Ethiopia, and for the neighborhood in which it is located.
Mercato is the largest open air market in Africa, covering several square miles and employing an estimated 13,000 people in...
Addison is the signature restaurant of The Grand Del Mar, named after the resort’s architectural muse, Addison Mizner. Here, acclaimed Relais & Châteaux Grand Chef William Bradley presents his artisanal approach to cooking, combining local ingredients with contemporary French influences. The elegant, European setting features a decadently appointed bar...