Our philosophy is simple. We want to encourage you to dream. BIG!
Then we help you plan your trip, get the most out of it while you're traveling and help you
share your experience with friends.
Boerewors is a type of sausage, popular in South African cuisine. The name comes from the Afrikaans wordsboer ("farmer") and wors ("sausage"). Boerewors must contain at least 90 percent meat - always containing beef, as well as lamb or pork or a mixture of lamb and pork, the other 10% is made up of spices and other ingredients. Not more than 30% of the meat content ma...
Bogyoke Aung San Market is a major bazaar located in Pabedan township in central Yangon, Myanmar. Known for its colonial architecture and inner cobblestone streets, the market is a major tourist destination, dominated by antique, Burmese handicraft and jewellery shops, art galleries, and clothing stores. Bogyoke Market is a popular black market location to exchange cu...
Boka is a Chicago restaurant which earned 1 Michelin Star as in 2010, 2011, 2012, and 2013. Boka is named after its founders Kevin Boehm and Rob Katz, of Boka Restaurant Group. Boka has also received 3 stars from the Chicago Tribune and Chicago Magazine. The executive chef is Giuseppe Tentori, who trained under Charlie Trotter.
The Boka team offers an inspiration of "...
Bolgatanga, colloquially known as Bolga, is a town and the capital of the Bolgatanga Municipal District and Upper East Region of Ghana, adjacent to the border with Burkina Faso.
Bolgatanga is known as the crafts centre of Upper East region, with a large central market. Apart from items found elsewhere in Upper East region, the so-called "Bolga hats" are made and sold ...
Bolgheri became an internationally known region following an event in 1974 arranged by Decanter where a 6 year old Sassicaia won over an assortment of Bordeaux wines. Prior to this, Bolgheri had been relatively anonymous producers of ordinary white wines and rosés.
Due to the particular characteristics of the soil and micro climate sunny, dry and moderately win...
Bolo de rolo (English translation: rollcake) is a typical Brazilian dessert, from Pernambuco state.
The cakebatter is made with flour, eggs, butter and sugar. This dough is wrapped with a layer of melted guava, giving the appearance of a swiss roll. However, layers of dough and guava are much thinner than the ones used in the swiss roll, and the taste is complete...