Chef Javier Plascencia along with Finca’s chef de cuisine Pedro Peñuelos operates LUPE Food Truck, a smoke-filled Airstream trailer in Valle De Guadalupe, Baja California - next to Finca Altozano. Thier specialty are tortas! From simple sandwiches such as ham and cheese, to more complex ones like the El Jefe, a torta filled with turkey breast and smoked ...

Modern Times Beer in Point Loma likes to mix and mash a hybrid of styles, flavors and characteristics that lead to innovative new handcrafted brews that can range from full-bodied chocolate stouts to subtly fruity dry amber ales with a hop profile that would rival that of a double IPA. Flagship beers include the mildly nutty and malty, yet intensely bright and citrusy...

California brewery with a Brazilian soul, producing craft beer lifestyle with fun accents, aromas, colors, and unique flavors.

Oakshire Brewing is a 15-barrel production brewery in Eugene brewing a variety of styles of beer llike Northwest Ales, Lagers, Wild Ales, Barrel Aged Beers and beers with unique ingredients as well as Traditional Beer Styles. ThePublic House is open 11a-10p every day.

Old Ox Brewery is a fun family friendly brewery. Great stop for cyclist, food trucks and movie nights.

Orfila Vineyards & Winery is a boutique winery nestled in the picturesque San Pasqual Valley. Orfila produces award-winning Rhone-style wines from grapes grown 15 miles from the Pacific Ocean and from other renowned grape-growing regions in coastal California.

Check out Portlands "Living Room" and find something to please everyone, from Burger Stevens' cheeseburgers, to the offerings at Melty & Meaty, a genius partnership between the charcuterie experts at Olympia Provisions and the cheesemongers at Tillamook Cheese; Fried Egg I’m in Love focuses on drippy fried-egg sandwiches smothered in creative condiments, and...

Northeast 28th Avenue is basically restaurant row: The several-block stretch is lined with some of the best food in town, including Ken’s Artisan Pizza, Bamboo Sushi, PaaDee, and more.

Hawaiian twist to the traditional American favorites.

Paying homage to the monastic, or “Abbey” style beers, found in Belgium, Port Brewing Company & The Lost Abbey founder Vince Marsaglia joined the talented brewer Tomme Arthur to craft the 30-barrel brewhouse and tasting room in San Marcos. The two thrusts of the brewery focus on two distinct styles. Port Brewing emphasizes more aggressive West Coast st...

Prost!Marketplace food cartpod is home to Portland favorites like Koi fusion, Pastrami Zombie and shares space with Prost!, a traditional german pub

Pure Project is brewing high-end, premium beers made from high-quality ingredients.

Pyke'N'Pommesstreet food. Local produce, organic when possible.

Large, industrial taproom featuring a variety of craft brews & a dog-friendly courtyard with games.

Just like its namesake, Rip Current Brewing in San Marcos goes against the flow by handcrafting brews that are rich, flavorful and robust. Rip Current’s craft brews come in a wide variety of styles that range from rich and malty, to dry and hop-heavy, to sweet and fruity. Also added to the mix are a few barrel-aged brews and sour styles for good measure. Rip Tid...