I tried many variations of dan bauk, from very simple ones to some with many ingredients. If good spices are added it's very tasty. Otherwise it might be a little bit flat.
Very good yoghurt! I tried it with and without the jaggery syrup, first option is nice for regular snack and the second as a dessert as it's quite sweet.
I just wanted a coffee and ended up there. I thought egg instead of milk must be at least weird but I gave it a try and was pleasantly surprised! It's much softer and fluffy, a bit sweeter and definitely tasty.