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Explore French
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Dine at ABC Kitchen, New York, New York
Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients. -
Dine at Addison, The Grand Del Mar, San Diego, California
Addison is the signature restaurant of The Grand Del Mar, named after the resort’s architectural muse, Addison Mizner. Here, acclaimed Relais & Châteaux Grand Chef William Bradley presents his artisanal approach to cooking, combining local ingredients with contemporary French influences. The elegant, European setting features a decadently appointed bar... -
Dine at Akrame, Paris
Akrame Benallal now dons his chef's hat in this restaurant tucked away behind a heavyporte cochère(coach gateway). With a single, well put - together set menu, he unleashes great inventiveness to capitalise on excellent quality ingredients. The dishes are meticulously prepared. Needless to say, it's a hit! -
Dine at Alain Ducasse at the Dorchester, London
Alain Ducasse at the Dorchester is a restaurant located in The Dorchester, a hotel in Park Lane, London. It is one of 27 restaurants operated by French chef Alain Ducasse: the head chef is Jocelyn Herland. Since 2010, it has been one of four UK-sited restaurants to hold three Michelin stars. It opened in 2007 to mixed opinions, but the reviews have since improved. At ... -
Dine at Amber, Hong Kong, China
Voted S.Pellegrino World's 50 Best Restaurant Awards 1-50 and quoted as "Dutch-born Richard Ekkebus is at the helm of newcomer Amber, the signature restaurant of Hong Kong's five-star Landmark Mandarin Oriental Hotel, and is perfectly placed to procure the best Japanese line-caught fish and other produce that passes through the former silk and spice crossroads. The r... -
Sip Wine at Amélie, New York, New York
Small plates & full meals are available with matching wines at this spot with a bar & rear tables. -
Eat at Angèle Restaurant & Bar, Napa, California
Riverfront bistro with a patio serving rustic French fare & creative cocktails in an old boathouse. -
Eat at Arnaud Nicolas, Paris
At the impossibly young age of 24, Arnaud Nicolas achieved one of the highest honors in gastronomy – the title Meilleur Ouvrier de France (MOF) – for his talent in charcuterie. Fourteen years later, he opened an ambitious shop and restaurant near the Eiffel Tower with the explicit goal of returning charcuterie to a place of honor on the French table. In th... -
Dine at Atelier Crenn, San Francisco, California
High-end Italian cuisine & wines served in a converted chapel with vaulted, wood-beam ceilings. -
Have Drinks at Au Clairon des Chasseurs, Paris, France
Lovely cafe with great service, nice cocktails, yummy cheese boards. Excellent location. -
Dine at Au Passage, Paris
Chef Mathias Ovesen prepares small market-fresh share plates (8-24€), of a beautiful 'punkitude,' to be enjoyed with friends. -
Dine at Aux Prés, Paris
An openly vintage bistro (red banquette seating, smoked - glass mirrors, floral wallpaper) in St Germain and international cuisine by Cyril Lignac, whose creativity never strays entirely from its French country roots. -
Drink Wine at Ayza Wine and Chocolate Bar Midtown, New York City
The proprietors of AYZA Wine & Chocolate Bar are committed to providing an impeccable, first-class dining experience through their unique menu, coupled with a selection of over 90 fine wines and champagnes from all over the world. AYZA Wine & Chocolate Bar, offers its patrons the finest food and wine in an elegant, yet comfortable atmosphere, in which to dine,... -
Dine at Babette, Rome, Italy
Creative French/Italian cuisine served in a rustic-chic dining room or a tranquil courtyard. -
Eat at Balthazar, New York, New York
A spinoff of the famed brasserie, this bustling take-out spot serves French cafe fare & pastries.
