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Jim Beam is a brand of bourbon whiskey produced in Clermont, Kentucky. It is currently one of the best selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the brand, which was given the name "Jim Beam" in 1933 in honor of James B. Be...
Jura distillery is a Scotch whisky distillery on the island of Jura in the Inner Hebrides off the West Coast of Scotland. The distillery is owned by Whyte and Mackay, which in turn is owned by Philippines-based Emperador Inc. (since the October 2014 of Whyte and Mackay by the United Breweries Group).
Even though the distillery didn't open until 1810, the people of Jur...
The Kentucky Bourbon Trail (sometimes informally shortened to "the Bourbon Trail") is a program of the Kentucky Distillers' Association (KDA) to promote the bourbon industry in Kentucky. The trail is 152-mile loop from Louisville to Bardstown to Frankfort and back to Louisville.
The Kentucky Bourbon Trail was launched in 1999 by the KDA. At the time, it included seven...
The Kilchoman Distillery is a distillery that produces single malt Scotch whisky on Islay, an island of the Inner Hebrides. The distillery is situated on the western side of Islay, near the small settlement of Kilchoman. The location made it the most westerly distillery in Scotland, until the Abhainn Dearg Distillery started distilling on the Isle of Lewis, which now ...
Tasting room & shop for the single-batch rums produced at this distillery from local sugarcane.
Tastings are every 1/2 hour, on the hour and the 1/2 hour. First tasting each day begins at 10:00AM
Lagavulin distillery is an Islay single malt Scotch whisky distillery in Lagavulin on the island of Islay, United Kingdom.
The standard Lagavulin single malt is 16 years old (43%), though they regularly release a 12-year-old cask strength variety, a Distiller's edition finished in Pedro Ximénez casks, and 25- and 30-year-old varieties. A recent 21-year-old bott...
Laphroaig distillery is an Islay single malt Scotch whisky distillery. It is named for the area of land at the head of Loch Laphroaig on the south coast of the Isle of Islay. The meaning of the toponym is unknown but a commonly suggested derivation implies the elements "lag" (Gaelic: hollow), "breid" (Norse: broad) and "vik" (Norse: bay), implying an original Gaelic f...
Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri. It is also produced in Sicily, Sardinia, Menton in France, and the Maltese island of Gozo. Though there is debate about the exact origin of the drink, it...
The Loch Lomond distillery is a Highland Single Malt Scotch whisky distillery in Alexandria, Scotland, near Loch Lomond.
In 1965 the distillery relocated to its current premises on the site of a disused dyeing plant. It changed hands in 1987 and underwent a renovation by its new owners, acquiring a Coffey still in 1993 in order to produce grain whisky.
In recent times...
Macduff distillery is a single malt Scotch whisky distillery in Deveron at the eastern end of the Speyside whisky producing area of Scotland.
The Macduff Distillery Company was founded in 1962. During its history, the distillery's official name has fluctuated between Glen Deveron and MacDuff with official bottlings mostly having been released under the former. In 1972...
See how rum was made the old way without modern equipment. Dominica's Macoucherie Distillery (aka Shillingford Estates) sits in the Macoucherie valley on the west coast of the island. The rum distillery was established in the late nineteenth century by a French family, whose name remains unknown and cannot be found in the existing archives. Macoucherie Distillery was ...
The Mai Tai has all the makings of a Polynesian drink, however, it was actually created in the 1940s behind the bar at Trader Vic’s in Oakland, California. Although the Mai Tai’s origin is in the United States it is a classic Tiki-style drink. A perfect and refreshing summer cocktail that compliments a beach bound day in Bora Bora. The Mai Tai is a delight...
Maker’s Mark is a small batch bourbon whiskey that is distilled in Loretto, Kentucky by Beam Inc.. It is sold in distinctively squarish bottles, which are sealed with red wax. The distillery offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon Trail.
Production of Maker's Mark started in 1954, after its originator, T. William "Bill" S...
Price: $446.10