While seafood occupies a central place in the menu, curry, sushi and sashimi, as well as Wagyu meat, vegetarian dishes and a variety of delicious desserts seduce for attention.

Contemporary Indian find for spicy vegetarian dishes, tandoori meats & fixed-price lunch specials.

"Kati rolls are the thing here, and Biryani's well-griddled paratha wrappers are unfailingly crisp and chewy. $6 gets you two; I usually get the mild and creamy aloo gobi and the spicier lamb buradi roll. The cart is close enough to Bryant Park that I usually take my food there for a sit-down lunch, but I rarely make it there with both rolls intact."—Max Falkowi...

Try the Indian street food at Bollywood Theatre! Eat while watching old Bollywood films showing on a back wall.

Posh old-world dining room delivering sophisticated Indian meals along with live piano tunes.

High-end Indian restaurant with contemporary chandeliers and modern art decorating the dining room.

Cassia is a modern Indian restaurant in Auckland by Chef Sid Sahrawat. Seasonal New Zealand produce is combined with traditional Indian flavours.

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. Chapatis are made of whole wheat flour known as atta, mixed ...

Brick Lane is a street in East London, England, in the London Borough of Tower Hamlets. It runs from Swanfield Street in the northern part of Bethnal Green, crosses Bethnal Green Road, passes through Spitalfields and is linked to Whitechapel High Street to the south by the short stretch of Osborn Street. Today, it is the heart of the city's Bangladeshi-Sylheti communi...

Buzzy destination for Indian street food in Bombay-style digs with vintage decor & upscale touches.

Botanical-themed venue with an inventive British-influenced Indian menu, plus creative cocktails.

Gaggan is a restaurant run by chef Gaggan Anand in Bangkok, Thailand. In 2015, it was named by Restaurant magazine as the best restaurant in Asia in the list of The World's 50 Best Restaurants, placing 10th overall worldwide. The restaurant was opened in Bangkok, Thailand, by Indian chef Gaggan Anand in 2010, who had lived in Bangkok since 2007. He sought to refine In...

Intimate Indian restaurant with bare brick walls, offering home cooking-inspired menus.

Tandoor oven roasts, sigri charcoal grills and seasonal curries at Raj-era themed Indian restaurant.

At Htay Htay's you can get authentic Indian dishes originally spiced. It means that if you can't eat spicy hot, better tell the staff or order something else!