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Coqueta serves traditional Spanish tapas with a California spin. Esquire magazine's pick for best chef of the year for 2013, Conqueta owner and chef Michael Chiarello.
Everything served is fresh and local, and made in a tiny kitchen built into the rocks. Call ahead to reserve a chair on the beach and a table for lunch, and at the ferry jetty in Positano, your ride to the beach club is the boat with the red fish on its mast.
Since 1948, Ristorante Da Giorgo has been known for its excellent local cuisine made with fresh ingredients and traditional recipes, all served on the terrace overlooking the sea on warm island summer nights.
The menu at Da Giorgio is based on traditional recipes from Italy's island of Capri, made with the best ingredients and freshest local products each day.
Dal Pescatore restaurant is a three Michelin-starred restaurant in Canneto sull'Oglio, Italy north of Parma. The restaurant was voted 38th best restaurant in the world by S.Pellegrino World's 50 Best Restaurants in 2011. Dal Pescatore is particularly famous for its tortelli stuffed with pumpkin, amaretto, Parmesan and mostarda.
The restaurant has been awarded Micheli...
The al fresco restaurant by Chef Drew M. Deckman. Showcasing food from Natalia's Organic Farm, Wines from Mogor Badan, Craft Beer from Agua Mala Brewery and meats and seafoods from the Ensenada region. True farm to table cooking that is real, honest and pretention-free dining.
The tables are outdoors under trees and string lights and Deckman's open-air grill, all whi...
El Greco is a place you must visit while in Ko Chang. This is a Greek restaurant that serves probably the best prawns on the island. They have also vegan and vegetarian options.
Enoteca Pinchiorri is an Italian restaurant in Florence, Italy. The owners are Giorgio Pinchiorri and French-born Annie Féolde. The chefs are Annie Féolde, Italo Bassi and Riccardo Monco. In 2008, the restaurant was voted 32nd best in the world by the BritishRestaurantmagazine. It has perennially been awarded three stars by the Michelin Guide.
Annie F&ea...