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The entire experience will blow you away. Upon entering you'll be greeted with attentive staff and surrounded by the most beautiful atmosphere. The service is top notch. You'll be shown a platter with options to cook - everything from fish, shrimp and steaks. Their service, flavor and ambiance were more than we could imagine.
Menu highlights: bacon wrapped shrimp, ta...
TROIKa food truck, by Chef Diego Hernandez, is located right outside Vena Cava under a canopy of recycled irrigation tubing. Enjoy Baja-style gastropub fare like lechón tacos and sliders with beer-battered tomatillo, bacon marmalade, sliders, tostadas, french fries, grilled salad, and suckling pig.
Chef Priscilla Curial of the Michelin-recognized Tuetano Taqueria has opened a new restaurant in the Old Town Urban Market that will have a focus on Mexican-style seafood. Calling it Mar Rustico, Curiel says it’s inspired by the Baja California Sur region and her time spent consulting on a restaurant in La Paz, Mexico.
Seasonal menu for the new restaurant featu...
Located in Oceanside’s all-new Mission Pacific Hotel, Valle features authentic Valle de Guadalupe cuisine with dishes ranging from upscale to surf-casual. Chef Roberto Alcocer’s vision for this waterfront venue was artfully brought to life, offering guests a seafood-focused, farm-to-table dining experience like no other. Patrons can expect everything from ...
Fresh ingredients from orchards, ranches and fishermen directly to our tables, transformed to offer deep flavors in one of the most beautiful spots in the Valle de Guadalupe.
Local cuisine by Alfredo Villanueva.
This flagship restaurant of a family business began when Hector Rios, known as Yeyo, turned a plot of land in northwest Arkansas into a small farm. The farm supplies the food truck that his son Rafael started in 2012, just as it does this restaurant, which opened in 2017 and focuses on the cooking of the Rios family’s native Michoacán. It has evolved to i...