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The West Coast has been calling chef Chris Bianco for some time now, and at long last he has finally opened Pizzeria Bianco in Downtown Los Angeles, located at Row DTLA. The menu of Pizzeria Bianco Los Angeles will largely mirror the Phoenix locations and feature the six signature pies regulars have come to love such as the Rosa and Sonny Boy at dinner, with small pla...
When Chris Bianco started the diminutive Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front.
Chris, who won the James Beard Award for Best Chef: Southwest in 2003, helped spawn a generation of independent and artis...
Pizzeria Bianco started in 1988 in the back of a Phoenix neighborhood grocery store. Since then, owner and chef Chris Bianco has revolutionized artisanal pizza. Winner of the 2003 James Beard Award for Best Chef: Southwest, Bianco was also named one of Zagat's six chefs who changed pizza. He creates specialty pizzas that include the Sonny Boy with fresh mozzarella, sa...
POSEIDON PROJECT is a retail store, taproom and cultural center for craft beers, all under one roof. It’s the place where beer aficionados can share their enthusiasm and those new to craft beer can learn more about one of the world’s oldest and loved beverages.
Our ambiance and interior space is cozy and inviting, with space to browse over 300 bottles and...
Praiano Restaurant and Lounge Garden Amalfi Coast serving fish and meat cuisine and aperitifs. Great viewsoverlooking the sea on Positano, Capri and Li Galli.
Sicilian pizza is pizza prepared in a manner that originated in Sicily, Italy. In the United States, the phrase Sicilian pizzais often synonymous with thick-crust pizza derived from the Siciliansfincione.
Sicilian pizza is also known as sfincione or focaccia with toppings. This type of pizza became a popular dish in western Sicily by the mid-19th century and was the t...