Crabshakk is a small and popular bar and restaurant serving Scottish seafood. Reservations recommended. Closed on Mondays. Menu highlights; crabcakes, squid and paella.

Crannog is a nice seafood restaurant in Fort William.

Howies Scottish Restaurant, located in a 600 year old building in Edinburgh. Serving quailty bistro food from fresh ingredients. Lunch is a great value and reservations recommended for evenings.

Nobles Cafe Bar & Venue is a gastropub serving local beers and ales and home-grown food.

Family-run restaurant in the former village schoolhouse, offering Modern Scottish cuisine.

Peat Inn is one of Scotland’s most cherished restaurants and has earned numerous awards, including one Michelin star, a grade of 7 out of 10 in The Good Food Guide as well as a position of 32 in their top 50 U.K. restaurants.

The Sheep Heid Inn is a public house in Duddingston, Edinburgh, Scotland. There has reputedly been a pub on this spot selling liquor and victuals since 1360. If this foundation date was proved correct it would make The Sheep Heid Inn perhaps the oldest surviving licensed premises in Edinburgh, if not Scotland. In addition to the question of the conjectural date, the o...

Corinthian columns, marble bars and palms in separate rooms for fine dining, light lunches or teas.

Edinburgh’s Oldest Gastro-Pub, Built In The 17th Century.

The Drovers Inn is a traditional Scottish inn is an 18th-century stone hostelry with guestrooms in Loch Lomond. Pub-style menu serving beers and whisky.

The Winking Owl is a local pub with award winning beers on tap, a full wine list and cocktails too. You will find a full pub menu with lots of Brittish cuisine; from snacks to big meals. Food served eveyday until 9:30pm and you can get beers and drinks till midnight. Menu has choices for every eater; kids menu, gluten/dairy free options as well as veggie selections.

Ubiquitous Chip is an award wining restaurant located on Ashton Lane since 1971. The Chip is like walking into a beautiful garden, cobbled stone floor, beautiful art work on the walls and twinkely lights.Try the signature dish; venison haggis, served with champit tatties, carrot crisp and turnip cream.