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Eolo is suavely tranquil where the kitchen is serving superb gastronomic delights that patrons can accompany with one of more than 3,000 wines. Many dishes are fetchingly adorned with blossoms and other visual allures, but nothing compares to the view of Amalfi's harbor from one of the tables in Eolo's picture-window alcove. If you don't land one of these, don't worry...
Praiano Restaurant and Lounge Garden Amalfi Coast serving fish and meat cuisine and aperitifs. Great viewsoverlooking the sea on Positano, Capri and Li Galli.
La Caravella Restaurant is the history of the Amalfi Coast's Cuisine. Since 1959 is at the top of the local and Italian cuisine. First awarded Michelin star in Southern Italy and today one of the first three oldest star-awarded of Italy. It expresses a cuisine connected to the territory of the Amalfi Coast that discovers through old recipes, representing them in a mor...
Ristorante La Terra is a typical italian restaurant on the amalfi coast the location is even more than beautiful in a building of the xv century. The food ,natural and organic, comes strictly by the land coultivated directly by the owner. The great chef prepares everything with love, following the traditions and the rules of the typical way of cooking of the Amalfi co...
Like many of the best restaurants in Italy, Reale is a family affair. Siblings Cristiana and Niko Romito share the reins, with Niko manning the kitchen. The restaurant is housed in a 17th Century monastery and the menu is a masterful ode to "common" ingredients like the humble onion and ubiquitous pecorino cheese.
Home of the world-famous tarpon feeding! Here, you can discover the exciting things to do in the Florida Keys during your stop at Robbie’s. Whether you want to hand-feed massive tarpon, seek some thrills with our water sports, or stock up on handcrafted souvenirs at our fun, local shops, we’ve got something for everyone at Robbie’s. Gorge on fresh, d...
Italian seafood restaurant with fresh fish delivered daily from the best suppliers in Europe. Specialists of raw fish starters . Offering a large selection of different seafood but also great selection for meat and vegetarians lovers
Roy Yamaguchi’s restaurant chain, Roy’s, specializing in Japanese and Hawaiian fusion cuisine. The kiawe-smoked Szechuan baby back pork ribs, Roy’s signature appetizer, is a must try.
Oysters, shrimp, fish taco's, Crab Enchiladas and more.. Ruben and Ozzy’s Oyster Bar & Grill is the newest endeavor for brothers, Ruben and Ozzy. Having been in the business for over 25 years Ruben and Ozzy’s use this space to cook in front of guests in a relaxed setting focusing on great service and delicious seafood.
Ensenada’s Sabina Bandera is the Queen of the Cart, whose tostadas de mariscos have been proclaimed among the best in the world by the Sultan of Street Food himself, Anthony Bourdain.
The full street cart menu of more than a dozen ceviche tostadas (octopus, snail, scallop, clam, crab salad, shrimp, etc.) and seafood cocktails is available at Sabina’s. And...