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Crush & Brew is an artisan restaurant and tasting bar focused on featuring locally crafted beer from breweries in San Diego to Riverside and wine from micro-wineries in the Temecula area. Paying homage to the "craft" of crushing and brewing the best in locally produced beer and wine that Temecula and the surrounding areas have to offer. Seperate tasting rooms for ...
Crux Fermentation Project is an extremely pleasant environment to drink beer, big open garage doors. Great views, awesome sunsets and 18 microbrews on tap; five IPA's alone, pale, porter, Pilsner, scotch ale, Belgian light, Belgian dark, pale, red and more.. Full pub menu too.
Dali Restaurant & Tapas Bar has regional classic recipes from all parts of Spain. Menu highlights; duck, quail, sausage and figs, filet, patatas bravas, garlic shrimp and of course the sangria!
Dark Horse Brewery is a brewery and tap room in Marshall, Michigan, USA. Dark Horse brews a variety of beers and beer styles, including the Crooked Tree India Pale Ale, Amber Ale, Raspberry Ale, Sapient Trip Ale, Boffo Brown Beer, and Black Bier. Several seasonal and experimental brews are also produced. Dark Horse puts out a significant amount of beer for their tank ...
Deschutes is a craft brewery founded in 1988 in Bend, Oregon, USA. The company produces a range of beers which it currently distributes to eighteen states. As of 2010, it was the fifth-largest craft brewery and eleventh-largest overall brewery in the United States.
Gary Fish established the Deschutes Brewery & Public House as small brew pub in 1988 in downtown Ben...
Gary Fish established the Deschutes Brewery & Public House as small brew pub in 1988 in downtown Bend, Oregon and named it after the Deschutes River. Fish emphasized a community-based approach to his business, stating, "We want people to feel like this is, in a lot of ways, theirs." The brewery sold 310 barrels of beer in its first year, and by 1992, sales were up...
Deschutes is a craft brewery founded in 1988 in Bend, Oregon, USA. The company produces a range of beers which it currently distributes to 21 states. As of 2012, it was the fifth-largest craft brewery and twelfth-largest overall brewery in the United States.
Gary Fish established the Deschutes Brewery & Public House as small brew pub in 1988 in downtown Bend, Oreg...
Established in 2008, Devils Backbone Brewing Company is a brewpub located in Roseland, Virginia, close to the Wintergreen Resort. In 2012, a 15,000 square foot production facility and tap room, referred to as the "Outpost Brewery", was established near Lexington, Virginia.
The brewery has won several awards at both the Great American Beer Festival and the World Beer C...
Domaine Chandon is a winery and restaurant located in Napa Valley, California. Established in 1973 by Moët et Chandon, it was the first French-owned sparkling wine producer in Napa Valley. The restaurant was renamed Etoile in 2006. The winery has vineyards located in several Napa Valley appellations including Los Carneros AVA, Mt. Veeder AVA, and Yountville AVA. ...
If having a brew with a view is on your list then Draft is the place for you. Located on the beach in Mission Beach with over 60 beers on tap and over 30 beers in the bottle you are sure to find exactly what you are looking for. The all-day menu includes menu highlights; Pork Belly Corndogs with Truffled Mustard; inventive “handhelds”, such as the Pistachi...
Bostons traditional Irish Marketplace Pub located in the heart of Bostons oldest surviving Market place "Haymarket". A two-story bar on Blackstone Street serves good hearty Irish fare including a full Irish Breakfast all Day, eveyday.
Eataly is a high-end Italian food market/mall chain comprising a variety of restaurants, food and beverage stations, bakery, and retail items. Eataly was founded by Oscar Farinetti, an entrepreneur, formerly involved in the consumer electronics business, and is sponsored by Slow Food.
Ecliptic Brewing and pub combines John Harris's, an Oregon craft brewing icon, 2 passions; beer and astronomy. Pumping out beers such as the Procyon Pale Ale, Spica Hefepils, and Arcturus IPA. Also serving a full menu including burgers, sandwiches, steamed mussels, meats, cheeses, and seasonal dishes like a pale ale-braised lamb shank.