This basic bar is hugely popular for its bocadillos de calamares (filled rolls stuffed with deep-fried calamari) – Madrid fast food at its greasy, filling best.

La Casa Vieja is an old adobe house in Valle de Guadalupe that is a winery and restaurant under a palapa. They produce organic wine from a 200 year old winery. The onsite restaurant, La Palapa, offers great burgers, pastas, and Parillada! This is the perfect place to dine with a group. There is a gift shop with mostly handcrafted items made my local artists that are u...

Trays of tapas are passed from one person to another in this typical bar of Madrid, absolutely not touristy but really worth it! And it's not so far from the center.

La Pepica Restaurant is the oldest one at the beach of Valencia. The Valencian cuisine of La Pepica and its tasty rice, the views of the Mediterranean Sea, the sun and the good atmosphere are the best attraction of a restaurant that is on its way to its 120 years of history. Their authentic Valencian paellas have been tasted by many famous people (the spanish Kings, ...

La Peregrina Centro is a local tapas restaurant. They specialize in seafood which is always fresh and delicious. Prices are reasoable and clients are always happy!

La Proa de Teatinos is a place where you are welcomed like an old friend! The staff takes a good care of you and the food is delicious.

Malva Cocina de Baja California has one of the Valle’s fastest-rising chef stars, Roberto Alcocer. His Baja California cuisine has beautiful presentations and unusual ingredient combinations, making everything a surprise. It's an elegant and comfortable outdoor restaurant, with the “dining room” under a huge palapa, next to an open kitchen. The resta...

MariaTrifulca, your gastronomic space in Seville, from the Puente de Triana. Unbeatable views. The mixture of innovation and tradition with product of extreme quality make coming to our restaurant an unforgettable experience.

Marisqueria los Delfines is a lovely seafood restarant just a short walk outside of city centre. It's been open for years and has served a number of satisfied customers who love to go back here. Seafood is excellent, paella is one of a kind and service is all they need to be.

Mercado de Atarazanas is a municipal market of the Spanish city of Malaga , in the autonomous community of Andalusia . The current building, designed by architect Joaquín de Rucoba , was built between 1876 and 1879 on the site where there was a naval workshop of Nasrid origin , from which only a marble door is preserved and where its name comes from; atarazana ...

An English pub in Barcelona, in the centre of the city, to drink a draught beer, watch sport or listen to live music.

Lively choice for Spanish-style rotisserie chicken & tapas plus craft cocktails in a food market.

Porra antequerana is a part of the gazpacho family of soups originating in Andalusia, in southern Spain. Porra antequerana consists of tomato and dried bread. As it is much thicker than its culinary cousins, gazpacho and salmorejo, it is more commonly served as tapas, not soup. Like all soups in this family, there can be variations on the recipe. The word 'Antequerana...

Primo restaurant offers a fun and casual environment with a menu featuring fresh, locally sourced and organic cuisine made in our 100% scratch kitchen. It’s the perfect place for families to business diners. Experience what’s new at Primo with our inventive and robust Italian cuisine influenced by Mediterranean, French and Spanish flavors.Executive Chef Me...

Puro Pescaito is a popular seafood restaurant in the streets of Malaga. It's usually full, especially at dinner time, so better book a table if you want to try their delicious dishes.