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Crush & Brew is an artisan restaurant and tasting bar focused on featuring locally crafted beer from breweries in San Diego to Riverside and wine from micro-wineries in the Temecula area. Paying homage to the "craft" of crushing and brewing the best in locally produced beer and wine that Temecula and the surrounding areas have to offer. Seperate tasting rooms for ...
Cullen Wines is an Australian winery based in Wilyabrup, within the Margaret River wine region of Western Australia.
Trial vines were planted on one acre of land by Diana and Kevin Cullen on their Wilyabrup property in 1966 after having read advice and received encouragement from Dr John Gladstones, who believed the Margaret River was ideal for planting vines due to a...
Unique in California Wine Country, this pastoral restaurant floats above the vines with panoramic views of Alexander Valley. Cyrus has the synergy of world-renowned Chef Douglas Keane’s cuisine, the brilliance of Olson Kundig architects and a dedicated team of professionals to execute your repast. The restaurant's distinctive “dining journey” transpo...
DAOU Vineyards & Winery is a 100 acre premium vineyard estate located at 2,200 feet in the Adelaida Mountains of Paso Robles, California.
Seasonal wine & food pairing seven days a week by reservation. Outside food or beverages are prohibited.
Husband and wife winemaking team Mike and Anne Dashe's urban winery Dashe Cellars in Oakland puts in-cellar tastings and incredible Zinfandel within easy reach of San Francisco, only a 15-minute BART ride.
Decantos Vinicola is a beatiful modern winery on the western hills in Valle de Guadalupe. The Granados family are natives of nearby Ensenada and completed the construction of Decantos in August of 2015. The brothers Alejandro and Alonso are the faces of the winery. Alonso spent 6 years in Spain learning from the world’s top wine makers.
This winery has one of t...
Deep Woods Estate is an Australian winery at Yallingup, in the Margaret River wine region of Western Australia.
The winery's vineyard was established in 1987, and in 1992 it was purchased by the Gould family. Since 2005, the business has been owned by Peter and Lee Fogarty, and comprises part of the Fogarty Wine Group.
In 2016, the winery won Australia's most sought-a...
DeLoach Vineyards was started in 1975 by Cecil and Christine DeLoach, and was one of the first wineries established in the Russian River Valley, Sonoma County, California
Wine Tasting Room open late everyday! wine by the glass or by the bottle, visit our Tasting Room and Experience Spanish varieties wines from the Central Coast!
Domaine Chandon is a winery and restaurant located in Napa Valley, California. Established in 1973 by Moët et Chandon, it was the first French-owned sparkling wine producer in Napa Valley. The restaurant was renamed Etoile in 2006. The winery has vineyards located in several Napa Valley appellations including Los Carneros AVA, Mt. Veeder AVA, and Yountville AVA. ...
Domain Road Vineyard is a privately owned vineyard producing award-winning red and white wines. Domain Road Vineyardspecialises in award-winning cool climate wines. From grapes grown in the heart of Central Otago wine country.
It is located in Bannockburn, Central Otago, next to the popular Bannockburn Domain Camping Ground.
Father and son team Dominique and Ben Portet run the Dominique Portet Winery. Beautiful winery off the main highway offering a light food menu as well.
Donkey & Goat Winery is a family owned and operated winery in Berkeley, California. Named one of five “Winemakers to Watch for 2011″ by Jon Bonée at the San Francisco Chronicle.
Price: $128.95