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Thousand Islands Winery is the largest farm winery in Northern New York State and is located along the majestic St. Lawrence River on a historic forty acre farmstead established in 1836. The Winery began its operations in 2002 with the purchase of the farm by Steve Conaway and his wife Erika. The primary grape varieties being planted in the Thousand Islands Region inc...
Over thirty years ago, Master Winemaker Victor Torres opened Vinicola Torres Alegre y Familia, one of only four vineyards operating at the time in the Valle.
All of the wines in Torres Alegre’s “Cru Garage” series are excellent, but make sure to try the “Cru Garage” nebbiolo, a deeply concentrated wine with pronounced fruity flavors, esp...
Trinity Hill was established in the Gimblett Gravels sub-region of Hawkes Bay in 1993 to produce world class wines in New Zealand. The emphasis is on the classic Bordeaux varieties and Syrah for red wine from the Gimblett Gravels and Chardonnay, Pinot Gris and Sauvignon Blanc for whites from the cooler inland and southerly regions.
Twomey Cellars (pronounced too-me) is a California winery. It was established in 1999 by the Duncan Family, who have operated the successful Silver Oak Cellars in California since 1972. The Duncan Family started Twomey Cellars to pursue varietals other than Cabernet Sauvignon. Twomey has two wineries; one in Calistoga in the Napa Valley, and one in Healdsburg in the R...
Fine artisanal wines produced in the Valle de Guadalupe, Baja California, Mexico. Spicy, full-bodied and accessible, serious wines with a sense of humor.
Vasse Felix was the first vineyard and winery to be established in the Margaret River wine region of Western Australia. Founded in Cowaramup in 1967 by Dr Tom Cullity, it is recognised as a pioneer of the region, and also features an acclaimed restaurant.
The first vintage at Vasse Felix was disappointing, with the harvest being substantially reduced by attacks from s...
Vena Cava in Valle de Guadalupe is the hard work of British expats Phil and Eileen Gregor, part of new generation of winemakers in the Guadalupe Valley that enjoy exploring new methods of making wine; thier goal is to create harmony between high quality wines and sustainability of the valley fields.
The great wines and unique architecture of Vena Cava have made this w...
Vernaccia is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano in Tuscany. Since the Renaissance, it has been considered one of Italy's finest white wines. It was the first Italian wine to be awardedDenominazione di Origine Controllata(DOC) status in 1966; on July 9th, 1993 it was upgraded toDenominazion...