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Après Tio Bob’s Portillo, Chile
Après on the deck of a hand-built stone cabin overlooking Inca Lake with panoramic views of the Andes? Yes, please. Tio Bob’s is a must for every Portillo skier. Stop in during the afternoon and stay through après for a menu of barbecued meats and fish complemented by a Pisco Sour. Named for former Portillo owner Bob Purcell (uncle of current owner Henry Purcell), who bought the resort from the Chilean government in 1961 and turned it into what it is today, Tio Bob’s is a rousing tribute to the unique flavor of this Southern Hemisphere ski experience.
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