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Hokitika Wildfoods Festival, New Zealand
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The Hokitika Wildfoods Festival is an annual event held in Hokitika, New Zealand. The main attraction of the event is food stalls offering items not normally consumed on a regular basis. Join 20,000 other festival goers in March and try out some culinary goodies including, Escargot, earthworms, mountain oysters, huhu grubs, whisky sausages, possum, and deep-fried locusts.
Local seafood and venison is more approachable, but Monteith’s beer and robust moonshine whisky should ease the consumption of the festival’s more challenging offerings
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