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Cheese Taste at La Cava de Marcelo, Ojos Negros Valley, Baja California
La Cava de Marcelo (Quesos Ramonetti) has been making cheese since 1911 in Ojos Negros, Baja California - 40 km from Ensenada. It offers natural cheeses in different presentations:Fresh with basil, with Romero, with Pepper, Cheese Aged 6 months, 1 and 2 years, Ricotta and butter of the highest quality.
Visit La Cava de Marcelo to can enjoy a guided tour and learn about crop production, care of livestock, cheese making as well as family history and cheese tasting and house wine in the cellar.
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