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Dine at Amber, Hong Kong, China
Voted S.Pellegrino World's 50 Best Restaurant Awards 1-50 and quoted as "Dutch-born Richard Ekkebus is at the helm of newcomer Amber, the signature restaurant of Hong Kong's five-star Landmark Mandarin Oriental Hotel, and is perfectly placed to procure the best Japanese line-caught fish and other produce that passes through the former silk and spice crossroads.
The restaurant has high standards of on-plate artistry and imaginatively explores French conventions and combinations of tastes and textures, amplified by a daily-changing wine list."
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