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Dine at Damon Baehrel, Earlton, New York State
One of a kind, 20 seat resturants has a wait list of over 40,000 guests waiting to dine in the basement of chef Damon Baehrel. Damon works completely alone in the restaurant, and his surrounding 12 acre property, which is the ONLY source of ingredients, Native & Cultivated, that Damon utilizes in his original Native Harvest Cuisine. He prepares dozens of varieties of his own homemade aged cheeses, cured meats, flours, vinegars, pressed oils, butters and breads on premise, Chef/Grower Baehrel hand prepares and serves every course of his daily changing multi-course Tasting Menu, which takes about 4-5 hours to experience.
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