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Dine at Bell’s, Los Alamos, California
A MICHELIN-starred, French-inspired bistro established by Per Se alums Daisy and Greg Ryan, Bell’s in Los Alamos, California, is the garden party restaurant of your dreams, with a finesse for everything from wine pairings to caviar accompaniments. Since opening in March 2018, the family-run restaurant pairs reimagined cafe fare with eclectic wine selections from independent local producers and European estates. Bell’s name pays tribute to its location on the historic Bell Street in the small town of Los Alamos, just a short drive over the hill from the Santa Barbara South Coast.
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