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Dine at Deckman's En El Mogor, Valle de Guadalupe, Baja California
The al fresco restaurant by Chef Drew M. Deckman. Showcasing food from Natalia's Organic Farm, Wines from Mogor Badan, Craft Beer from Agua Mala Brewery and meats and seafoods from the Ensenada region. True farm to table cooking that is real, honest and pretention-free dining.
The tables are outdoors under trees and string lights and Deckman's open-air grill, all while looking over the Mogor-Badan vines.
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