Give us feedback!
Tweet
Share via E-mail
Dine at Dessance, Paris
In the kitchens is Christophe Boucher, with a dual calling of cook and pastry chef, who has gained experience with some purveyors of taste (Ledoyen, Le Grand Véfour). In his open kitchen, he subtly fêtes seasonal fruit and vegetables, and is very attentive to the preparation of dishes. Excellent value for money at lunch.
Show more
Tweet
Share via E-mail
Loading...
Stats for this Dream
Join Now, it's FREE!