Dine at Don Sanchez Restaurante, San José del Cabo, Baja California Sur

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Don Sanchez Restaurante offers an innovative menu, very professional yet friendly staff, and beautiful environment. The majority of thier produce is grown and harvested from local organic farms. The seafood comes from local fisherman ensuring the best, freshest quality. Fresh oysters and clams are delivered 3 times a week and our fish daily. All of the produce and seafood are environmentally sustainable and checked regularly for consistency. One of thier standards is to only serve “grass-fed” beef from Sonora or American choice beef, which is aged to perfection, and consistent with the same processing standards found in the U.S.A. All salt used in Don Sanchez Restaurant is natural un-iodized Sea salt from Guerrero Negro in the Northern Baja Peninsula.

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