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Dine at El Rey Sol Restaurant, Ensenada, Mexico
A family-run French fine dining restaurant since 1947. French menu includes seafood, poultry, beef, veal and lamb. Also serving tableside specialties, such as “Chateaubriand Bouquetiere” and “Caesar Salad” for two.
Recognized by The American Academy of Hospitality Sciences with the “Five Star Diamond Award” (given to the top 50 restaurants in Mexico), for 9 years in a row, since 2004.
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