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Dine at Hansei, Los Angeles, California

Hansei is Chef Chris Ono's debut concept as part of his chef-in-residency program at the historic Japanese American Cultural & Community Center (JACCC). Through Hansei, meaning self-reflection, Ono explores his roots as a fourth generation Japanese American to champion the cuisine and culture of Los Angeles' Nikkei community. Hansei’s three-part dining experience and multi-course tasting menu transitions throughout the center’s breathtaking new Toshizo Watanabe Culinary Cultural Center and historic James Irvine Japanese Garden, a tranquil oasis hidden in the middle of Little Tokyo.
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